Laneway's Black Forest fudge

Photo: Peter McIntosh
Photo: Peter McIntosh
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

2 packets wine biscuits, crushed
1 can condensed milk
180g butter
3 Tbsp cocoa
1½ blocks Cadburys
Black Forest chocolate (250g)

Place condensed milk and butter in pot and melt until combined.

Add cocoa and stir. Add biscuit crumbs and stir.

Press into greased slice tin and refrigerate. We use a rectangular tin.

Melt chocolate in a pot on low heat, then pour over biscuit base and refrigerate until set.

Cut into pieces.

Note: If you want a thicker chocolate top, use two blocks of chocolate.

Recipe provided by Laneway, Dunedin. Recipe requested by Malisha Gaundan, of Dunedin.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email, including your name, address and a daytime telephone number, and we will request it.

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