Food & Wine

Think. Shop. Store. Waste less

Love Food Hate Waste reminds us that behind every piece of produce is a story.

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Honey-glazed grapefruit loaf

This is a no-fuss loaf of grapefruit and honey, baked until golden and finished with a tangy glaze.

Perfect pistachios

Penelope Maguire celebrates the nut of the moment.

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Range punching above its weight

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Range punching above its weight

Some regular readers have mentioned that they look forward to mentions of wines that don’t break the bank.

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Mediterranean mindset

While we wait for spring to do its thing, Jo Elwin's off to the Mediterranean; no long-haul flights required, just a change of mindset and some new ingredients.

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Nourish and flourish this spring

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Nourish and flourish this spring

Yes, we made it through another winter!

Following in family’s footsteps

Anne Cameron shares some nice and easy family recipes from her new book Just a Mum’s Kitchen.

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500th anniversary has come and gone

Wine tasters, from left, Mark Henderson, Alastair McLaren and Ricky Collins. PHOTO: GREGOR...

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500th anniversary has come and gone

Mark Henderson, along with two buddies, has fallen on his sword to do more than 500 wine tastings for his weekly column since he joined Fresh in 2015.

New spin on bush classics

As glimpses of nicer weather appear on the horizon, many of us start planning our next camping trip or outdoor adventure.

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Thyme roasted rhubarb and custard tart

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Thyme roasted rhubarb and custard tart

Spring is here - although, we really didn’t have a bad winter this year in Dunedin. But it’s always worth celebrating the arrival of spring.

Classic mai tai with a twist

Olivia Galletly in the The Hungry Cook included this classic cocktail in the book, saying “it’s sweet, bright, almond-y and dangerously moreish".

Celebrating a new season with Fresh recipes

Fresh Spring has some delicious new recipes to try as the weather finally gets warmer. From the Mediterranean to Middle East, savoury to sweet, and healthy, easy meals for the family, there's something for everyone.

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Quick pumpkin dal makhani

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Quick pumpkin dal makhani

Dal makhani is a much-loved North Indian dish made with black lentils and kidney beans, slowly cooked until creamy and full of flavour.

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Tip your hat to great foodies

Sam Gasson and Kim Underwood are proud of Moiety’s step-up. Photo: Peter McIntosh

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Tip your hat to great foodies

Otago restaurants continue to shine on a national level, taking out some of the top awards at the Cuisine Good Food Awards announced recently.

24 dinners for $24

24 dinners for $24

There is no denying we’re in a cost-of-living crisis.

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Drinkability, price impress

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Drinkability, price impress

The debate during today’s tasting revolved around the scoring process and whether one should be awarding points on a like for like basis.

One pan is all it takes

One pan is all it takes

Lentils and crispy shallots can take a kedgeree to somewhere new, writes Kelly Gibney.

Eat like an Italian ... but exercise too

Eat like an Italian ... but exercise too

Research shows adhering to a Mediterranean diet filled with fruit and vegetables, whole grains and olive oil can help reduce diabetes risk, but international researchers have found it’s more...

For the love of gluten-free fare

Learning to live with coeliac disease and live happily for Melanie Persson is very much about the sense of community that comes from making and sharing food.