Black pudding snarler voted best
It’s a sausage judges say some “won’t touch with a bargepole”, but a black pudding snarler has won out as New Zealand’s tastiest.
Food & Wine
In pursuit of a blind chicken
In pursuit of a blind chicken
On a recent Sunday afternoon, a gaggle of wine enthusiasts gathered in sunny St Clair, ready and eager for the 2017 rendition of the Blind Chicken wine options competition.
Indian-inspired beetroot salad
Indian-inspired beetroot salad
The addition of a collection of Indian spices turns beetroot into an absolutely delicious salad or side dish.
Bite Kitchen's raspberry and coconut rough
Bite Kitchen's raspberry and coconut rough
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Spring herbs
Spring herbs
Spring really excites Alison Lambert's taste buds, inspiring her to create fresh new dishes.
Sustainable diets embracing the whole process
Sustainable diets embracing the whole process
Charmian Smith reports on the move to more sustainable diets.
Fresh appeal of oil-rich kernels
Fresh appeal of oil-rich kernels
It is taking time, but New Zealanders are slowly coming to the realisation that fresh is best when it comes to nuts, North Otago grower Stuart Hamilton says.
What a nut! Research supports health benefit claims
What a nut! Research supports health benefit claims
A recent national survey has shown New Zealanders aren't eating enough nuts, despite research showing frequent consumption is an effective way to get essential nutrients, University of Otago nut...
Baristas Uncovered: Gemma Thomson
Baristas Uncovered: Gemma Thomson
Gemma Thomson has been crowned the top barista for the Night ’n Day chain of stores.
Dinner to honour winners
Dinner to honour winners
Southern produce is to be showcased at a dinner in Dunedin next month.
Good eating
Good eating
Sometimes it doesn't take much to create something special no matter what you're craving, chef Bevan Smith writes.
Back on track
Back on track
This book is a startlingly honest ode to surviving empty-nest syndrome and the end of a marriage. Hence its title, Coming Un Stuck.
Great chance to try a wine trail
Great chance to try a wine trail
Labour Weekend marks the first public holiday since June, and many of our readers will be taking the chance to visit Central Otago. For wine enthusiasts, a new attraction offers the opportunity to...
Lemon, olive oil slice
Lemon, olive oil slice
You need to take advantage of the uplifting and refreshing flavour of lemons while they are still fragrant and juicy. This slice hits the spot!
The Kitchen's date and coconut loaf
The Kitchen's date and coconut loaf
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Nothing fancy, just good food
Nothing fancy, just good food
Just real food with real flavour, made with love is Chelsea Winter's motto, and she has continued that in her latest cookbook.
Tahini good source of array of nutrients
Tahini good source of array of nutrients
Tahini is a paste made from ground sesame seeds with a smooth creamy texture. It is a well-known ingredient in North African, Greek, Turkish and Middle Eastern cuisines, where it is used in dips,...
Size really doesn't matter
Size really doesn't matter
Many of you will recognise the advertising slogan ''big is good''.
Good Earth Cafe’s oat, seed, fruit and nut slice
Good Earth Cafe’s oat, seed, fruit and nut slice
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Refreshing orange and fennel salad
Refreshing orange and fennel salad
This salad makes you feel great. It is packed with flavour, crunch, looks gorgeous and goes beautifully with fish and pork.