Dumpling Lady’s green ‘slaw’

PHOTO: GREGOR RICHARDSON
PHOTO: GREGOR RICHARDSON
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.


½ cabbage

½ celery

salt to taste

Method

Finely slice cabbage and celery (it’s easiest to do this in a food processor). Add salt to taste and toss together.

Serve alongside your favourite dumpling.

Recipe provided by the Dumpling Lady. Recipe requested by Abby Harris, of Dunedin.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.

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