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salt to taste
Finely slice cabbage and celery (it’s easiest to do this in a food processor). Add salt to taste and toss together.
Serve alongside your favourite dumpling.
Recipe provided by the Dumpling Lady. Recipe requested by Abby Harris, of Dunedin.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email email@example.com, including your name, address and a daytime telephone number, and we will request it.