Food & Wine

Be a legend — love your leftovers

The most underrated meal in your house is already in the fridge, write the folks at Love Food Hate Waste.

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Aubergine schnitzel with lemon and yoghurt

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Aubergine schnitzel with lemon and yoghurt

Aubergine holds its own beautifully when treated like this.

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Holidays call for indulgence

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Holidays call for indulgence

With a spate of long weekends on the horizon, and the lack of a proper summer holiday, I am focused on getting away on a series of short breaks where I don’t do a lot of cooking.

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Don't talk rot

Botrytis cinerea, or "Noble Rot". Photo: Getty Images

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Don't talk rot

On the international stage, sales of some of the most famous sweet and fortified wine styles such as Sauternes and Port have seen a significant drop-off.

Real Mexican at home

Growing up in Mexico City was the best food education that money could not buy, Daniella Guevara Munoz says.

Record entry numbers for awards

Top Kiwi chef Peter Gordon judging for the OFPA awards. Photo: supplied

Record entry numbers for awards

In its 10th year the Outstanding Food Producer Awards (OFPA) is attracting record entries.

Ripe for the eating

Ripe for the eating

Summer’s sweetest sunshine can brighten our lives well into autumn, Penelope Maguire writes.

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Dishes to let summer linger

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Dishes to let summer linger

The best way to draw out every precious moment of summertime is to keep cooking summery dishes — ideally cooked over the fire and eaten outdoors.

Street food a reflection

Street food is fast, hot, endlessly creative and full of personality — a vivid reflection of a city and its people, Yang Liu says.

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Spritzes, rosés, reds — taste of summer that wasn’t

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Spritzes, rosés, reds — taste of summer that wasn’t

Summer's failure to make an appearance this year scuppered my plans for today’s trio of mixed pairs, but all is not lost.

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Tomato, green bean and lentil salad

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Tomato, green bean and lentil salad

This is the sort of salad that earns its place on the table.

Straight from the fridge

Straight from the fridge

Roast summer vegetables are a delicious, fridge-friendly dish to savour hot or cold, writes Nigel Slater.

2500 cases of Steinlager recalled over incorrect labelling

Steinlager Ultra Low Carb outer packaging (24 x 330ml). Photo: Supplied / MPI

2500 cases of Steinlager recalled over incorrect labelling

A batch of Steinlager beer is being recalled for having incorrect alcohol-free labels.

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Chopped salad with dried mint

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Chopped salad with dried mint

Ripe tomatoes, cooling cucumber and a sharp lime dressing with dried mint brings a welcome freshness to the table any time of year.

Tastes of sunshine

Tastes of sunshine

Celebrate the season’s berries and stone fruits with simple yet elegant blackcurrant jelly, raspberry granita and peach tarts, writes Nigel Slater.

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Cans, casks also play part as wine containers

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Cans, casks also play part as wine containers

Bottles remain far, far and away the dominant form of packaging for the sale and consumption of wine, but alternatives do exist.

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Feed a crowd or save for later

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Feed a crowd or save for later

These easy to make flatbreads are a great option for entertaining large groups for dinners, as leftovers for lunches and they’re so much nicer than anything store bought.

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