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‘Dos and don’ts’ of attracting birds
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‘Dos and don’ts’ of attracting birds
Attracting birds to your yard might mean you are providing a good habitat, University of Otago zoology professor Bruce Robertson says.
Edinburgh: gay sprinkled everywhere
Edinburgh: gay sprinkled everywhere
Local bookseller Mairi Oliver gives her recommendations of Edinburgh from Lonely Planet's LGBTQ+ Travel Guide.
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Singing the praises of cellaring
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Singing the praises of cellaring
Ageing gracefully.
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Spiced beef short ribs on creamy polenta
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Spiced beef short ribs on creamy polenta
This easy recipe is perfect for anyone at any cooking level, and it will leave your guests in awe.
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Stir-fried eggplant with garlic and ginger
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Stir-fried eggplant with garlic and ginger
Eggplants are still hanging in there, which is fantastic as I love to cook them.
Opening up world of Middle Eastern food
Opening up world of Middle Eastern food
Michael Rantissi and Kristy Frawley hope to open up a world of recipes from across the Mediterranean and Middle East with their book.
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Poppy's red letter day
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Poppy's red letter day
Poppy Balneaves was rapt to win best-dressed woman in the Fashion in the Field event at the Riverton Racing Club’s meeting.
A mind-boggling festival of talent
A mind-boggling festival of talent
If you’re after a festival as big as Texas, Stephen Davis might have just the thing.
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Back to the beginning
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Back to the beginning
Josie Steenhart talks to slow fashion designer Sandra Tupu about her experience at iD Dunedin Fashion Week in 2010 and 2025.
Ancestral courage, resilience conveyed
Ancestral courage, resilience conveyed
A work in a new Forrester Gallery exhibition speaks to the voices we’ve often not heard, writes Anna McLean.
Anderson called on to create Dior collection
Anderson called on to create Dior collection
Jonathan Anderson will create the June collection for Dior Men's Fashion after rejuvenating Spanish label Loewe.
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Easter spiced biscuits
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Easter spiced biscuits
These cute biscuits have a hint of Easter spice and a touch of whisky (optional).
Tasting nature’s diversity
Tasting nature’s diversity
The variety we need in our lives is there for the taking.
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Backing the reo
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Backing the reo
Dunedin based group He Waka Kōtuia had no hesitation when asked to back Marlon Williams in his latest project, they tell Tom McKinlay.
Heels are back as battle gear
Heels are back as battle gear
After attaining comfort and a shift in the culture, high heels have returned - for some a symbol of retrogressive femininity, for others a protest, writes Eva Wiseman.
Last meal reveals diet
Last meal reveals diet
In 1983, my Thai colleagues in Bangkok told me about a newly discovered prehistoric site just an hour’s drive away.
Meteors, moon and planets reward early risers
Meteors, moon and planets reward early risers
Autumn is a wonderful time to stargaze in Otago.
At the core of autumn
At the core of autumn
Nigel Slater’s recipes for kale, apple and peanuts, and pear shortcake tart.
Hard conversations don’t come easy
Hard conversations don’t come easy
Hard conversations are simply that, hard.
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Easy Easter meals
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Easy Easter meals
Alison Lambert dishes up some easy, cost-effective meals at Easter.
Life & Style
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A taste of ‘Brasil’
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A life and love of sharing food
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A surgeon at the front
