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Potatoes are an easy-to-grow staple vegetable, and southern gardeners have the advantage of many varieties available from garden centres. Select medium-sized tubers — 6cm or 7cm long and 4cm or 5cm wide is right for most varieties, but smaller potatoes will still give reasonable crops.
Place them on newspaper in shallow trays, or old drawers, in a light, frost-free place to sprout. If you want to grow only a few, or try a new variety, some garden centres sell individual seed potatoes. Small quantities can be sprouted in egg cartons or trays, which can be labelled with a felt pen.
Sprouting tubers break into growth and form roots soon after planting, hurrying maturing time for early crops of, for example, Jersey Benne or Maris Anchor. Main-crop potatoes do not need to be sprouted in this way, although they are best kept in the light, rather than in sacks or boxes, where excessive sprouting might reduce their vitality.
Prepare soil for early plantings in August by adding plenty of compost, but no lime, to an area of garden facing north or northeast.
Carrots and beetroot can be lifted and stored in a corner of the garden. Cover thickly with loose soil or sawdust and they will be easy to dig when the soil freezes.
Parsnips and swedes, whose flavours improve after frosts, can be treated in this way but are better left in the ground.
Green manure crops that have reached 15cm or higher should be dug in now, so the ground can be used for sowing early crops in August or September. Left too long, the raw material will not have decomposed sufficiently for seeds to germinate. The most active soil micro-organisms are in the top 15cm, so for rapid decomposition, chop the green crops with a spade and turn under the surface only. Leave the soil surface as rough as possible for frosts and weather to break it up into better condition.
Trees, shrubs and herbaceous plants can be propagated by root cuttings taken over the next month. Ones that lend themselves well to this treatment are most species of crab apples (Malus) grown on their own roots, tree poppy (Romneya coulteri) and Rhus typhina. Use only the roots of healthy plants. The best ones to use for trees and shrubs are the vigorous, outward-growing pieces away from the main taproots. Choose roots a little thicker than a lead pencil, with a few fibrous rootlets attached. Cut them into 10cm to 15cm lengths and place firmly into trenches.
Place some sand on the bottom of the trench, and cover with friable soil.
Wood ash is a good top dressing for many trees and shrubs and on herbaceous borders.
Given the correct treatment, raspberries can be relied on to give good crops for many years but the plants (canes) need feeding up annually.
Raspberries are available now, and as well as red-fruited varieties such as Aspiring and Waiau, there are yellow forms (Manna Yellow and Ivory) and a black spineless raspberry marketed as Ebony.
After bearing fruit, the canes die in autumn. They should be cut off close to the ground, and the strongest new growth encouraged by mulching with manure or compost. Do not dig in the compost, as raspberries are shallow-rooted.
Brambles, blackberries, boysenberries, loganberries and tayberries can also be planted now.