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Flavours of Home
Food & Wine
May 21
How to make pineapple curry
Lee Vandervis shows how to make a pineapple curry.
Food & Wine
April 20
How to make Golabki (cabbage rolls)
Grzegorz (Greg) Peckowski, from Poland, shows how to make golabki (cabbage rolls).
Food & Wine
February 24
Video: How to make shawirma (spicy beef)
Suad Mohammed shows how to make shawirma.
Food & Wine
January 15
Mad about mjadra
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Sue Bidrose, of Dunedin, shows us how to make mjadra at addis (lentils, rice and caramelised onions).
Food & Wine
December 16
Video: How to make Bibimbap
Myung Ran Lee (Kelly) from Korea shows how to make bibimbap (mixed rice).
Food & Wine
October 21
Video: Catch of the day
Tim Lynch grew up and trained as a chef in Dunedin. After working overseas for several years, he moved back to Dunedin because it is an easy place to live and good for bringing up a family.
Food & Wine
October 8
Classic Mexican breakfast dish
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Courtney Campbell, from Mexico, shows us how to make Chilaquiles rojas de pollo.
Food & Wine
June 6
Video: How to make vegetable curry with puri
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Moreen Hall, from Fiji, shows us how to make vegetable curries.
News
May 21
Video: How to make Tuscan beef in wine
Mauro Farella, from Italy, shows how to make fillet of beef with red wine Tuscan style.
Food & Wine
April 25
Video: How to make chocolate mousse
Krimo Guergoua, from the Savoy region of France, shows how to make a chocolate mousse.
Food & Wine
April 23
Video: How to make gateau de Savoie
Krimo Guergoua, from the Savoy region of France, shows how to make a gateau de Savoie.
News
April 9
Video: How to make deep-fried olives
Mike Colombo, whose family is Italian, shows how to make deep-fried olives.
News
March 26
Video: How to make rabbabara grautur (rhubarb pudding)
Eirikur Ragnarsson and Johanna Eiriksdottir show how to make rabbabara grautur (rhubarb pudding).
News
March 12
Video: How to make mujadara
Afife Harris, from Lebanon, shows how to make mujadara, a rice, lentil and onion vegetarian dish.
Food & Wine
October 30
How to make chicken paprikash
Cecilia Kulcsar, from Hungary, shows how to make paprikas csirke, chicken paprikash.
News
October 16
Video: How to make Catalan fish stew
Dave Cull, of Dunedin, shows how to make a Catalan fish stew, which he taught himself to make after enjoying it during a visit to Barcelona several years ago.
Food & Wine
July 26
How to make 'ota ika (Tongan raw fish)
Matani and Michelle Schaaf, from Tonga, show how to make 'ota ika, Tongan-style raw fish.
Food & Wine
July 26
How to bake salmon with lemon and herbs
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Barbara Larson from Canada shows us how to bake salmon with lemon and herbs.
Food & Wine
July 25
How to make Indian-style mutton curry
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Jeyn Ganesan, from Malaysia, shows us how to make her family's favourite Indian-style mutton curry.
Food & Wine
July 25
Video: How to make Epok epok (curry puffs)
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Lee Yin Fong and her son Chin Loh, from Malaysia, show us how to make epok epok, also known as kari kok (curry puffs).
Food & Wine
July 25
How to make Panang chicken
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. They are accompanied by a video on the ODT website. This week Lek Findlater, from Thailand, cooks Panang chicken curry.
Food & Wine
July 22
Video: How to roast turkey for Thanksgiving
Erika Wolf, from New York, shows how to stuff, dress and roast a turkey for Thanksgiving.
Food & Wine
July 18
How to make saltibarsciai
Asta Armalyte, from Lithuania, shows how to make saltibarsciai (cold beet soup).
Dunedin
July 14
Video: How to make tacos
In the second of our Flavours of Home videos, Dr Rogelio Guedea, of Mexico, demonstrates how to make tacos. Ingredients: Makes about 8-10 For the tortillas (corn flatbread): 300g masa harina (see Tips) water to mix For the filling: 500g beef, thinly sliced into strips (schnitzel is convenient) salt pepper about 1/4 onion finely chopped a bunch of coriander, chopped a lemon
Dunedin
July 14
Video: How to make baklava
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. In the third of our videos, Atha Naziris from Greece shows us how to make baklava. Baklava, a rich pastry stuffed with nuts and soaked in syrup, is a special treat all round the eastern Mediterranean. It can be made in big trays and cut into diamond shapes, but if he only wants 15 or 18 for a dinner party, Mr Naziris likes to make cigar-shaped baklava.
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