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Fresh Easter Edition

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Food & WineApril 8

Bringing variety of ideas and recipes to your table

Dunedin chef Sam Sinclair shares the perfect Easter lamb roast with all the trimmings, and a twist.
Bringing variety of ideas and recipes to your table
Bringing variety of ideas and recipes to your table
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Food & WineApril 8

Enthusiasm offers hope

It seems that everywhere I turn recently, news about the wine industry is full of doom and gloom.
Enthusiasm offers hope
Enthusiasm offers hope
Food & WineApril 8

Time to get comfy

Vanya Insull shares some of her favourite easy comfort foods as well as an Easter treat - Snickers cheesecake.
Time to get comfy
Time to get comfy
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Food & WineApril 8

Tasty bakes for Easter

For Jo Lewin, Easter is a time to spend happy hours on cooking projects.
Tasty bakes for Easter
Tasty bakes for Easter
Food & WineApril 8

New and traditional offerings

The Easter and Anzac long-weekend picnics and walks might require a few more layers and warmth, and possibly swapping those end-of-season barbecues for slow-cooked casseroles or roasts.
New and traditional offerings
New and traditional offerings
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Food & WineApril 8

Easy Easter meals

Alison Lambert dishes up some easy, cost-effective meals at Easter.
Easy Easter meals
Easy Easter meals
Food & WineApril 8

Northern creation an autumn delight

Melbourne bakers Michael and Pippa James share their much sought-after Easter bun recipe.
Northern creation an autumn delight
Northern creation an autumn delight
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Food & WineApril 8

Easter spiced biscuits

These cute biscuits have a hint of Easter spice and a touch of whisky (optional).
Easter spiced biscuits
Easter spiced biscuits
Food & WineMarch 19

Enjoying the best of the seasonal bounty

As the sometimes hot days of summer go and the cooler days of autumn approach, award-winning food writer, cook and presenter, London-based Angela Clutton, cannot wait to get back into the kitchen for some "proper" cooking.
Enjoying the best of the seasonal bounty
Enjoying the best of the seasonal bounty
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Food & WineMarch 19

A pie for sharing

As we are a pie-eating nation, I thought making a home-made pie to give and share over Easter would be such a well received gift.
A pie for sharing
A pie for sharing
Food & WineMarch 19

Fresh Easter: Chocolate for breakfast and dessert!

Chocolate is subjective, Elle Coco says, and we have something for everyone in this year's special Fresh Easter Edition.
Fresh Easter: Chocolate for breakfast and dessert!
Fresh Easter: Chocolate for breakfast and dessert!
Food & WineMarch 19

Cheers to the bottomless brunch

Easter is the perfect time for brunch. With a long day off and nowhere to go, what better way to pass the time than with a slow leisurely start to the day with friends and family.
Cheers to the bottomless brunch
Cheers to the bottomless brunch
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Food & WineMarch 19

Choc and awe, with a twist

When it comes to decorating your Easter celebration cake you can go a little wild. Joan Bishop shares a one chock full of flavour.
Choc and awe, with a twist
Choc and awe, with a twist
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Food & WineMarch 19

Feel-good decadent delights

As Easter approaches, the allure of decadent chocolate treats becomes quite irresistible, especially when walking the supermarket aisles.
Feel-good decadent delights
Feel-good decadent delights
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Food & WineMarch 19

Life’s a box of chocolates

Elle Coco’s passion for chocolate is all-consuming. The chocolate judge and educator explains why to Rebecca Fox.
Life’s a box of chocolates
Life’s a box of chocolates
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Food & WineMarch 19

Roaming through Rhone

Travelling to France this year? Hungry for wine experiences, history and magnificent scenery? ODT wine expert Mark Henderson suggests his favourite region; the southern Rhone and specifically the Vaucluse.
Roaming through Rhone
Roaming through Rhone
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Food & WineApril 4

No-yeast cinnamon buns

Wonderfully tasty cinnamon buns packed with a cinnamon and brown sugar filling are big, soft, a little sticky and absolutely delicious.
No-yeast cinnamon buns
No-yeast cinnamon buns
Food & WineApril 4

Easter marks change in seasons

Easter is a great way to celebrate the coming cooler weather with some wonderful warming treats.
Easter marks change in seasons
Easter marks change in seasons
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Food & WineApril 4

The best of one of the best

Former ODT food editor Charmian Smith has been shopping at the Otago Farmers Market since it opened 20 years ago. She recalls the first day and selects recipes using market produce.
The best of one of the best
The best of one of the best
Food & WineApril 4

Twisted Koulouria

Koulouria, the traditional Greek Easter biscuits, can be traced back to 3000BC and the Minoan civilisation of Crete, and their popularity has never wavered.
Twisted Koulouria
Twisted Koulouria
Food & WineApril 4

Gingerbread breakfast loaf

Ginger is one of Auckland author Kelsi Boocock’s favourite ingredients in baking.
Gingerbread breakfast loaf
Gingerbread breakfast loaf
Food & WineApril 4

Balance that tilts towards more...

Petra Galler’s cookbook Butter, Butter starts with a quote from her father: “Everything in moderation, including excess”.
Balance that tilts towards more...
Balance that tilts towards more...
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Food & WineApril 4

Easter delights

A little homemade delight at Easter can say a thousand words and just show that you care.
Easter delights
Easter delights
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Food & WineApril 4

For the times, they are a-changin’

There's something intrinsically warming about a tumbler of whisky, luxuriated in at the end of a day, writes Mark Henderson.
For the times, they are a-changin’
For the times, they are a-changin’
Food & WineMarch 31

Use it before we lose it

Easter is often the last hoorah for the summer weather and is a wonderful time to enjoy relaxing over the long weekend, writes Steph Peirce.
Use it before we lose it
Use it before we lose it