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Fresh Heritage

Food & WineMarch 29

Time is right for Sri Lankan spice

As the weather cools, leading to more indoor time it is the perfect time to explore a different cuisine.
Time is right for Sri Lankan spice
Time is right for Sri Lankan spice
Food & WineMarch 29

Preserving autumn

In autumn, the garden delivers such a plentiful harvest it’s pretty much impossible to eat it all. The solution is to share, writes Nadia Lim.
Preserving autumn
Preserving autumn
Food & WineMarch 29

Simply irresistible

Heavenly morsels are an irresistible combination of densely sweet and tantalisingly tart dried fruits, dark chocolate, and orange liqueur, bound together with ground almonds, a very tempting treat.
Simply irresistible
Simply irresistible
Food & WineMarch 29

Natural, versatile and so delicious

Good old honey, with its many varieties, is a staple household ingredient produced all over Otago.
Natural, versatile and so delicious
Natural, versatile and so delicious
Food & WineMarch 29

Elderberry honey hot cross buns

This makes a nice soft bun and can be mixed in a cake mixer for minimal mess.
Elderberry honey hot cross buns
Elderberry honey hot cross buns
Food & WineMarch 29

Revival of Irish whiskey welcome

Having an Irish grandfather, Mark Henderson leapt at the opportunity to do a zoom Irish whiskey tasting recently.
Revival of Irish whiskey welcome
Revival of Irish whiskey welcome
Food & WineMarch 29

Easter blessing basket

It's been a tough year so far, and an Easter blessing basket is a kind, giving tradition to start among whanau, writes Alison Lambert.
Easter blessing basket
Easter blessing basket
Food & WineMarch 25

Make the most of your heritage

We all have a heritage, some of us celebrate it, others just accept it. However we look at it though, it can enrich our lives and open our eyes in many different ways.
Make the most of your heritage
Make the most of your heritage