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Nadia Lim

Food & WineNovember 29

A very berry Christmas

Nothing says ‘‘Christmas is coming’’ quite so cheerfully as the appearance of berries in the garden and even wild ones in the countryside, writes Nadia Lim.
A very berry Christmas
A very berry Christmas
Food & WineSeptember 13

Relishing radishes

As with anything in the kitchen, success is in the quality of the ingredients.
Relishing radishes
Relishing radishes
Food & WineJune 7

Food lessons for life

Feeding your children and teaching them to cook are important concerns for parents.
Food lessons for life
Food lessons for life
Food & WineMarch 29

Preserving autumn

In autumn, the garden delivers such a plentiful harvest it’s pretty much impossible to eat it all. The solution is to share, writes Nadia Lim.
Preserving autumn
Preserving autumn
Food & WineNovember 24

Sweet! Strawberries and summer

The end of the year is coming up so fast - with the soil warming up and so much growth happening at the moment, it feels like summer is just around the corner.
Sweet! Strawberries and summer
Sweet! Strawberries and summer
Food & WineSeptember 15

Oh my pod: fresh garden peas worth celebrating

The tiny but mighty pea is worth celebrating in spring, writes Nadia Lim.
Oh my pod: fresh garden peas worth celebrating
Oh my pod: fresh garden peas worth celebrating
Food & WineJune 29

Winter’s bounty truly comforting

Celebrity cook and Arrowtown resident Nadia Lim joins the Fresh fold this month to share her enthusiasm for winter.
Winter’s bounty truly comforting
Winter’s bounty truly comforting