Fresh

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Late crop tomatoes and eggplant

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Late crop tomatoes and eggplant

It has come to that time of the year where the tomatoes are still clinging to the vine, desperately trying to grasp the sunlight.

In praise of the versatility of cottage cheese

Cottage cheese the traditional way. Photo: Getty Images

In praise of the versatility of cottage cheese

World cuisines that use curd cheeses frequently sub in cottage cheese, even in sweet dishes, finds Anna Berrill.

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A bit of a mishmash, but all have great flavour, merit

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A bit of a mishmash, but all have great flavour, merit

As many readers know I regularly have reviews for wines that through no fault of their own, I just quite simply run out of room for when I first taste them.

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Easter dishes inspired by Provence

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Easter dishes inspired by Provence

Easter is one of our favourite holidays, and often feels like a mini Christmas, food playing a central role in the festivities.

Showcasing the air fryer

Jamie Oliver talks all things air fryer as he releases his latest book Easy Air Fryer.

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Rhubarb loaf

This loaf is speckled with tangy rhubarb and has a lovely note of slightly salty brown butter.

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The appeal of Pinots from less appreciated parts

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The appeal of Pinots from less appreciated parts

I have been tasting quite a lot of Central Otago Pinot Noir recently, so it was nice with this flight of wines to point the proverbial bonnet northwards and explore North Canterbury and Marlborough...

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Dunedin at its heart

Dunedin Tee as featured in Pavement magazine, 2010. Photo: supplied

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Dunedin at its heart

A retrospective exhibition of NOM*d, one of New Zealand’s top fashion brands, shows that it has been just as much about the people who have collaborated with it as it is the brand itself.

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Quick peachy tart

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Quick peachy tart

Everyone needs these quick recipes where you can easily pull together a delicious and impressive sweet treat.

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Fashion on the farm

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Fashion on the farm

Next month as New Zealand fashion is celebrated at Dunedin’s iD fashion week one of the country’s most unlikely collectors of high-end New Zealand fashion will be celebrated, Naseby farmer Eden Hore.

Medals awarded to 8 southern food firms

Chef Peter Gordon taste tests during the judging for the Outstanding Food Producer Awards. Photo:...

Medals awarded to 8 southern food firms

Preserves, honey, ice cream and soda all made in Otago and Southland have been awarded medals in the 2025 Outstanding Food Producer Awards.

Tastes like home

Hari Beavis firmly believes there is no wrong way to cook.

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A selection of Pinot Gris smashes it out of the park

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A selection of Pinot Gris smashes it out of the park

I really don’t know what was in the water on the particular Monday that I tasted a raft of these Pinot Gris but it seemed like every wine was on song.

Spice of life

When facing the prospect of being on medication for the rest of her life or losing weight, chef and author Anjula Devi chose to lose weight.

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Oven-roasted kamokamo

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Oven-roasted kamokamo

Kamokamo (kumi kumi) are plump and juicy at the moment.

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Central Otago forges organic farming path

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Central Otago forges organic farming path

Back in 2009 Central Otago Winegrowers Association (COWA) set the goal of having 20% of the Central Otago vineyard area farmed organically by 2020, a goal they surpassed when they hit 23%.