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Fashion for a cause
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Fashion for a cause
Josie Steenhart finds there’s more to the much-anticipated Fashion for a Cure events than just fabulous frocks.
Fresh
Tribute to culture
Tribute to culture
Carolina Doriti has travelled the Greek Islands, exploring each island’s unique culinary traditions and meeting local cooks and producers.
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Central Otago Young Viticulturist winner announced
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Central Otago Young Viticulturist winner announced
Every year I bring attention to both the Young Viticulturist and Young Winemaker competitions as these young men and women are the future of our wine industry.
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Winter vege salad with green tahini dressing
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Winter vege salad with green tahini dressing
This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.
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Max flavour in just one pot
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Max flavour in just one pot
One of the most useful cooking lessons Annabel has imparted upon Rose is being kitchen savvy.
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Never any hardship to taste collection of Pinot Noir
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Never any hardship to taste collection of Pinot Noir
If you thought that I have written about Central Pinot only recently, you would be absolutely correct.
Fashion to the fore
Fashion to the fore
Otago and Southland designers shone at the MLT Hokonui Fashion Design Awards in Gore at the weekend.
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Roast carrot miso dip
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Roast carrot miso dip
I often go on a food binge, and right now white miso paste is having a moment in my kitchen. It brings that perfect umami punch to just about anything.
FODMAP fixes
FODMAP fixes
Chrissy Glentis believes everyone deserves to enjoy delicious meals without the stress of complex recipes or hard-to-find ingredients.
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Roast carrot, noodle salad with white miso dressing
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Roast carrot, noodle salad with white miso dressing
The sweet, caramelised roast carrots take this noodle salad to the next level.
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Let a little sun spill over with every sip of these beauties
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Let a little sun spill over with every sip of these beauties
It won’t have escaped your notice that we are in the depths of winter, though on the positive side we are now quite a bit past the shortest day.
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Fine time to turn to versatile winter favourite
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Fine time to turn to versatile winter favourite
Pumpkins are a great addition to your winter table - being in season and budget friendly, they are super versatile as well.
Cooking with intention
Cooking with intention
Winter is here, and that means long, quiet days indoors.
Tried and true
Tried and true
What's for dinner tonight?
Classic recipes made ‘own way’
Classic recipes made ‘own way’
Chef and Cordon bleu cook Wendy Morgan is sharing some of the food she likes to cook at home in her new book Comfort Cooking.
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Brussels sprout, leek and bacon spaghetti
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Brussels sprout, leek and bacon spaghetti
This may not be a traditional pasta combo.
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Wine a pleasure to embrace rather than dumb down
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Wine a pleasure to embrace rather than dumb down
I’ve recently read a speech given by winery owner Nigel Greening at Pinot Noir NZ 2025, earlier this year in Christchurch.
Hormones significant in keeping healthy bones
Hormones significant in keeping healthy bones
Can hormones influence our bone health?
Elevating a notch with crunch
Elevating a notch with crunch
I am exposing a restaurant that has become an IYKYK (if you know, you know) for discerning Wānaka diners.
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Potato and silverbeet bake
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Potato and silverbeet bake
There is definitely something about a creamy potato bake.