Friends and family

Spring is in the air, and I am really feeling the urge to gather the whanau and get outside.

Although it is starting to warm up and there are signs of new life everywhere, spring can be a tricky time regarding seasonal fare.

Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert. 

Dinners like this are great as they are informal and a great way to catch up over the holiday season, writes Alison Lambert.

Portugese food is often overlooked, writes Alison Lambert.

Have you been swept away or even tempted to try these vibrant bowls of nutritious ingredients, blended to a puree and garnished with pretty toppings?

Getting back into the swing of a new year can be hectic for many, Alison Lambert writes.

Often Boxing Day is the best, as time slows down, the kids are chilling and you have a fridge full of leftovers.

I have spent Christmas in many countries over the years and I love all the traditions each culture has, writes Alison Lambert.

We often overlook adding parsnips to cakes but it will surprise you just how much they add in the way of flavour and moisture to your cakes. I have added hazelnuts as I love this combination.