Spring means that we can lighten up our meals by eating differently.
Friends and family
Winter for Dunedin chef Alison Lambert is all about big flavours, comfort ingredients and keeping it interesting and joyful.
Heading away to the iconic Kiwi bach is Alison Lambert's kind of perfect. It's also a great way to gather and cook from the land.
The summer holidays are approaching and this year I’m getting back to basics with the whanau. The tent will be up and we will be cooking outdoors, writes Alison Lambert.
Spring is in the air, and I am really feeling the urge to gather the whanau and get outside.
Winter has arrived and more than ever we need to be cooking meals that tick all the boxes.
This year, Alison Lambert has kept the budget low, foraged for some ingredients and created recipes you can make well in advance of Christmas. Be creative and make it look amazing.
Although it is starting to warm up and there are signs of new life everywhere, spring can be a tricky time regarding seasonal fare.
Alison Lambert shares some spiced-up winter warming dishes that are full of flavour, texture and easy on the pocket.
Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert.
It's always a perfect time for a barbecue, writes Alison Lambert.
Dinners like this are great as they are informal and a great way to catch up over the holiday season, writes Alison Lambert.
Alison Lambert shares two types of Christmas puddings, allowing everyone gets to enjoy the sweet things in life.
Like us, dogs need tasty treats as well this Christmas.
Portugese food is often overlooked, writes Alison Lambert.
Have you been swept away or even tempted to try these vibrant bowls of nutritious ingredients, blended to a puree and garnished with pretty toppings?
Getting back into the swing of a new year can be hectic for many, Alison Lambert writes.
Often Boxing Day is the best, as time slows down, the kids are chilling and you have a fridge full of leftovers.
I have spent Christmas in many countries over the years and I love all the traditions each culture has, writes Alison Lambert.
Alison Lambert shares a recipe for our canine friends.