SECTIONS

friends and family

SUBSCRIBER
Food & WineJune 9

Simple pleasures

Some of the best winter meals come from the simplest beginnings.
Simple pleasures
Simple pleasures
SUBSCRIBER
Food & WineNovember 25

From Christmas table to Boxing Day brunch

This is a Christmas table designed for flavour, flexibility and ease, keeping the good food and good times rolling.
From Christmas table to Boxing Day brunch
From Christmas table to Boxing Day brunch
SUBSCRIBER
Food & WineSeptember 2

Nourish and flourish this spring

Yes, we made it through another winter!
Nourish and flourish this spring
Nourish and flourish this spring
SUBSCRIBER
Food & WineJune 10

Heartfelt kai

As the winter stars rise once again, we honour Matariki.
Heartfelt kai
Heartfelt kai
SUBSCRIBER
Food & WineApril 8

Easy Easter meals

Alison Lambert dishes up some easy, cost-effective meals at Easter.
Easy Easter meals
Easy Easter meals
SUBSCRIBER
Food & WineNovember 26

Christmas delights on a friendly budget

Alison Lambert creates an outstanding and memorable Christmas dinner for less.
Christmas delights on a friendly budget
Christmas delights on a friendly budget
SUBSCRIBER
Food & WineSeptember 10

No plan needed for spring meals

For me, spring is about fresh flavours, simple dishes and no plan.
No plan needed for spring meals
No plan needed for spring meals
SUBSCRIBER
Food & WineJune 25

Winter veges the star of the show

Winter time is sure upon us and the drastic drop in temperature and shorter days cosied up by the fire call for comforting food.
Winter veges the star of the show
Winter veges the star of the show
SUBSCRIBER
Food & WineMarch 19

A pie for sharing

As we are a pie-eating nation, I thought making a home-made pie to give and share over Easter would be such a well received gift.
A pie for sharing
A pie for sharing
SUBSCRIBER
Food & WineNovember 28

Festive gifts

Cooking from the heart can make for special presents at Christmas.
Festive gifts
Festive gifts
SUBSCRIBER
Food & WineSeptember 5

Mediterranean inspiration

Hallelujah, spring has finally sprung.
Mediterranean inspiration
Mediterranean inspiration
SUBSCRIBER
Food & WineJune 27

One-pan meals

In winter we crave foods that are more hearty and filling. But with our busy lives and time limits it gets harder and harder to accomplish this.
One-pan meals
One-pan meals
SUBSCRIBER
Food & WineApril 4

Easter delights

A little homemade delight at Easter can say a thousand words and just show that you care.
Easter delights
Easter delights
SUBSCRIBER
Food & WineNovember 29

Feasts with farmers’ market ingredients

Alison Lambert creates a Christmas menu around the farmers’ market and her garden.
Feasts with farmers’ market ingredients
Feasts with farmers’ market ingredients
Food & WineSeptember 13

Spring savers

 Spring is upon us, which will bring new fresh ingredients and flavours.
Spring savers
Spring savers
Food & WineMarch 29

Easter blessing basket

It's been a tough year so far, and an Easter blessing basket is a kind, giving tradition to start among whanau, writes Alison Lambert.
Easter blessing basket
Easter blessing basket
Food & WineNovember 24

A Christmas to remember

Christmas this year is well deserved for us all. It has been a trying year with so much uncertainty and worry.
A Christmas to remember
A Christmas to remember
Food & WineSeptember 15

Snacking into the evening

Spring means that we can lighten up our meals by eating differently.
Snacking into the evening
Snacking into the evening
Food & WineJune 29

Wonderful winter warmers

Winter for Dunedin chef Alison Lambert is all about big flavours, comfort ingredients and keeping it interesting and joyful.
Wonderful winter warmers
Wonderful winter warmers
Food & WineMarch 31

Keeping things simple for Easter holidays

Heading away to the iconic Kiwi bach is Alison Lambert's kind of perfect. It's also a great way to gather and cook from the land.
Keeping things simple for Easter holidays
Keeping things simple for Easter holidays
Food & WineDecember 1

Cooking with fire

The summer holidays are approaching and this year I’m getting back to basics with the whanau. The tent will be up and we will be cooking outdoors, writes Alison Lambert.
Cooking with fire
Cooking with fire
Food & WineSeptember 15

Picnic fare for spring

Spring is in the air, and I am really feeling the urge to gather the whanau and get outside.
Picnic fare for spring
Picnic fare for spring
Food & WineJune 23

Affordable winter warmers

Winter has arrived and more than ever we need to be cooking meals that tick all the boxes.
Affordable winter warmers
Affordable winter warmers
Food & WineDecember 5

Creative, yet to a budget

This year, Alison Lambert has kept the budget low, foraged for some ingredients and created recipes you can make well in advance of Christmas. Be creative and make it look amazing.
Creative, yet to a budget
Creative, yet to a budget
Food & WineSeptember 11

Spring seafood

Although it is starting to warm up and there are signs of new life everywhere, spring can be a tricky time regarding seasonal fare.
Spring seafood
Spring seafood