It's been a tough year so far, and an Easter blessing basket is a kind, giving tradition to start among whanau, writes Alison Lambert.
Friends and family
Christmas this year is well deserved for us all. It has been a trying year with so much uncertainty and worry.
Winter for Dunedin chef Alison Lambert is all about big flavours, comfort ingredients and keeping it interesting and joyful.
Heading away to the iconic Kiwi bach is Alison Lambert's kind of perfect. It's also a great way to gather and cook from the land.
The summer holidays are approaching and this year I’m getting back to basics with the whanau. The tent will be up and we will be cooking outdoors, writes Alison Lambert.
This year, Alison Lambert has kept the budget low, foraged for some ingredients and created recipes you can make well in advance of Christmas. Be creative and make it look amazing.
Although it is starting to warm up and there are signs of new life everywhere, spring can be a tricky time regarding seasonal fare.
Alison Lambert shares some spiced-up winter warming dishes that are full of flavour, texture and easy on the pocket.
Easter in Italy is a huge affair of traditions, food and festivities which varies from region to region, writes Alison Lambert.
Dinners like this are great as they are informal and a great way to catch up over the holiday season, writes Alison Lambert.
Alison Lambert shares two types of Christmas puddings, allowing everyone gets to enjoy the sweet things in life.
Have you been swept away or even tempted to try these vibrant bowls of nutritious ingredients, blended to a puree and garnished with pretty toppings?