In Season

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Chickpea and garden goodies pancake

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Chickpea and garden goodies pancake

New season produce is still tight, which is making Alison Lambert get creative with garden offerings.

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Leaves from the fiery radish can often be overlooked as people are unsure if they can be eaten. They can also be used in stir fries, and wilting them down as you would spinach is also a good way of using them up.

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Delicious way to use garden greens

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Silverbeet Pie

The sun is shining and the greens are bolting in my garden - this pie is fantastic for using them up.

Buckwheat pasta and garden thinnings salad

This time of the year can be tough regarding fresh veggies.

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Fresh asparagus soup

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Fresh asparagus soup

Alison Lambert shares a soup packed with spring flavours and goodness.

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Farro, asparagus and herb risotto

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Farro, asparagus and herb risotto

Asparagus is finally here and the season is short so we need to get cooking!

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Charred spring onions with cashew ricotta

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Charred spring onions with cashew ricotta

Spring onions grown in spring are sweeter, juicer and thinner.

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Grapefruit syrup cake

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Grapefruit syrup cake

New Zealand grapefruit often gets overlooked. They have a fabulous sweet tang, almost a cross between a tart grapefruit with a hint of orange.

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Roast yam, thyme and maple soup

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Roast yam, thyme and maple soup

I remember pulling up yams as a child and Mum used to add them to the roast vege alongside the Sunday roast.

Roast yam, red onion and salted kale salad

Yams are abundant at the moment so I feel it is only right to get a roast yam recipe in some description!

Miso turnips

Whenever I cook turnips I tend to get a mixed result of lovers and haters.

Lemon meringue pie

Lemon meringue pie has stood the test of time and unquestionably is still one of the best pies out there.

Little lemon and poppy seed biscuits

By simply grating a little fresh lemon zest into a biscuit batter you will be impressed how it lifts even the plainest mix into such a delightful treat.