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Perfect persimmons
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Persimmons with coconut, lime and brown sugar meringues
I just adore this combination: crunchy brown sugar meringues, filled with whipped coconut cream and juicy, tangy persimmons.
In Season
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Garden kimchi
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Garden kimchi
Kimchi has become an everyday staple for many.
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Carrot, fennel and mandarin hot pot
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Carrot, fennel and mandarin hot pot
This is a wonderful combination of winter ingredients that are uplifting and fragrant.
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Potato and leek griddle scones
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Potato and leek griddle scones
Griddle scones were often baked in Alison Lambert's house growing up.
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Ardèche potato cake
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Ardèche potato cake
This potato cake is one of Alison Lambert's favourites.
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Apple and feijoa sponge pudding
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Apple and feijoa sponge pudding
I have been truly blessed this season with the bountiful supply of apples and feijoas.
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Potato-stuffed pumpkins
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Potato-stuffed pumpkins
This recipe is inspired by the wonderful River Cafe in London. I love the use of a vegetable, holding another vegetable and cooking together so the flavours and textures intertwine.
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Sticky yoghurt feijoa loaf
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Sticky yoghurt feijoa loaf
I was thinking of flavours I like to enjoy with feijoas and I also wanted cake!
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Honey-poached feijoas
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Honey-poached feijoas
I have been surprised to see so many feijoas growing in our region this season.
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Kabocha pumpkin croquettes
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Kabocha pumpkin croquettes
Pumpkins come in many shapes, sizes and varieties.
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Roast romanesco with lemony leek dressing
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Roast romanesco with lemony leek dressing
Romanesco is one of those vegetables that stops you in your tracks as it is striking visually.
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Spaghetti squash, new season leeks, with a crumble of feta
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Spaghetti squash, new season leeks, with a crumble of feta
Spaghetti squash can be tossed through sauces, dressed up in salads and used as you would spaghetti or noodles.
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Porcini, garlic and parmesan
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Porcini, garlic and parmesan
I love foraging for mushrooms and the star for me is always the mighty Boletus edulis, porcini, cep, or if you are from England, the penny bun!
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Apple jelly
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Apple jelly
I have a surplus of apples, in all shapes and varieties, generously given to me by friends with apple trees.
Spaghetti, runner bean and smashed basil
Spaghetti, runner bean and smashed basil
I’m feeling a little sad to be picking the last of my basil, beans and potatoes.
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Green tomato chutney
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Green tomato chutney
I was pondering whether I should keep the green tomatoes on the vine for a little longer to see if they would ripen?
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Late tomatoes, green beans and cauliflower
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Late tomatoes, green beans and cauliflower
Trying to figure out whether this should be a salad or a side dish?
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Plum muffins
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Plum muffins
When you have juicy Black Doris plums you cannot help but get baking.
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Raw kohlrabi, courgette and fennel salad
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Raw kohlrabi, courgette and fennel salad
I tried growing kohlrabi this year along with the staples such as courgettes and fennel.
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Zucchini cake
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Zucchini cake
Yes, I know, another zucchini cake. I am always looking for ways to keep using zucchinis.