SECTIONS

steph peirce

SUBSCRIBER
Food & WineJuly 30

Hunker down with comfort food

As the temperature has dropped and the days are shorter, there’s nothing quite like hunkering down with a bowl of hearty, warming comfort food.
Hunker down with comfort food
Hunker down with comfort food
SUBSCRIBER
Food & WineJune 25

Year-round salad and veg

Food writer Steph Peirce aims to inspire year-round salads using in-season, fresh ingredients, Rebecca Fox finds.
Year-round salad and veg
Year-round salad and veg
SUBSCRIBER
Food & WineApril 16

Easy dishes for cooler evenings

As the weather gets cooler it's always good to have a few simple but warming dishes up your sleeve that turn the evening meal into something to look forward to.
Easy dishes for cooler evenings
Easy dishes for cooler evenings
SUBSCRIBER
Food & WineMarch 19

Feel-good decadent delights

As Easter approaches, the allure of decadent chocolate treats becomes quite irresistible, especially when walking the supermarket aisles.
Feel-good decadent delights
Feel-good decadent delights
SUBSCRIBER
Food & WineFebruary 27

Lazy weekend baking

Easing back into routine post-festivities opens the door to rediscovering simple joys.
Lazy weekend baking
Lazy weekend baking
SUBSCRIBER
Food & WineJanuary 30

Zillions of ways to use zucchinis

Zucchinis seamlessly adapt to savoury dishes with spices, garlic or herbs and are equally versatile in sweet treats like cakes, muffins or loaves.
Zillions of ways to use zucchinis
Zillions of ways to use zucchinis
SUBSCRIBER
Food & WineNovember 28

Salads steal the spotlight

’Tis the season for festive feasting, and what better way to decorate your Christmas table than with a lineup of vibrant salads that are as decorative as they are delicious.
Salads steal the spotlight
Salads steal the spotlight
SUBSCRIBER
Food & WineOctober 10

Middle Eastern flavours

Flavours of the Middle East and Eastern Europe are versatile and can add a little more exciting twist to your daily fare while never being too overpowering.
Middle Eastern flavours
Middle Eastern flavours
SUBSCRIBER
Food & WineSeptember 5

Spring into salad season

When thinking of spring, everything feels brighter. The mornings are crisp to welcome in long sunny days which are a welcome relief from the depths of winter.
Spring into salad season
Spring into salad season
Food & WineAugust 22

Giving a glow-up to weeknight stalwarts

This winter especially is a time to get extra creative using our humble ingredients that are more affordable and always available in our shops.
Giving a glow-up to weeknight stalwarts
Giving a glow-up to weeknight stalwarts
SUBSCRIBER
Food & WineDecember 6

Good food little time

Good food comes in all forms. These summer recipes can be made in under 30 minutes, to enjoy any day of the week, and are good enough to share with family and friends.
Good food little time
Good food little time
Food & WineSeptember 13

Simplicity of Island living

Simplicity of island living, especially on Ikaria, a remote, less-travelled island, meant life consisted of a few wonderful things over the week I spent there, writes Steph Peirce.
Simplicity of Island living
Simplicity of Island living
Food & WineMarch 29

Natural, versatile and so delicious

Good old honey, with its many varieties, is a staple household ingredient produced all over Otago.
Natural, versatile and so delicious
Natural, versatile and so delicious
Food & WineFebruary 15

Caramelised greengage cake

Not able to resist the greengages, Steph Peirce has created a gluten-free cake to make the most of their short season.
Caramelised greengage cake
Caramelised greengage cake
Food & WineNovember 24

Summer grazing made simple

Leading up to summer we all get busy and spending a small amount of time getting pre-prepared with some staples will make things a lot easier and more enjoyable.
Summer grazing made simple
Summer grazing made simple