Maniototo farmer David Crutchley is a finalist in the inaugural Green Agriculture Innovation Awards.
King Country farmer William Oliver's belief in the consumer stemmed from his time studying at the University of Otago.
The Seriously Good Chocolate Company in Invercargill stemmed from one woman's attempts to cheer up her hairdresser by making some chocolate truffles. Now Jane Stanton is exporting a taste of New Zealand to the world, as business reporter Sally Rae reports.
Landholders in Otago have been urged to understand where they are in relation to the Otago Regional Council's new water quality rules and start putting environmental practice ''front of mind''.
A $500,000 project aimed at increasing deer farming profitability has attracted Government support through the Sustainable Farming Fund.
Blue Sky Meats' return to profitability spells an end to about two and-a-half years of turmoil in the international sheep meat industry, chairman Graham Cooney says.
Ring organic skincare business Plantae and ask for a Priest and there could be a little confusion.
When Theo Spierings first joined Fonterra as its chief executive, he described Fonterra - and possibly New Zealand - as the envy of the dairy world.
Running a catering business in Dunedin may be a far cry from being executive chef in a swanky hotel in the Maldives, but Gordon McKenzie could not be happier.
It reads a little like something out of a Mills and Boon romance novel.
Federated Farmers national president Bruce Wills stands down next month after three years in the role. He talks to agribusiness reporter Sally Rae about his tenure and his optimism for the agricultural industry's future.
Young Maniototo sharemilker Wiremu Reid has his sights firmly set on farm ownership.
Harriet Gardner admits she might not be the ''fastest in the world'' at it - but she can shear a sheep.
Vanessa Hendry and Tim Lockerbie may not have had a day off since Christmas Day - but you will not find them complaining.
The first lift in GlobalDairyTrade prices since February is seen as a hopeful sign of prices stabilising.
New Zealand's red meat industry has a large number of diverse stakeholders.
An electronic drench gun, believed to be a world-first, has the potential to save farmers ''thousands of dollars'', the Oamaru-based company that designed it believes.
Making sheep a tri-use animal could ''greatly aid'' the rejuvenation of New Zealand's sheep industry, Federated Farmers meat and fibre vice-chairman Rick Powdrell says.
Plans for a red meat industry summit appear aborted with Meat Industry Excellence chairman John McCarthy saying farmers are ''on their own'' if they want to sort out the industry.
Consumer confidence remains near nine-year highs in New Zealand, with a slight drop in June due mainly to a drop in economic optimism in smaller centres and rural areas.