A supply offer enabling Fonterra farmer shareholders to sell the economic rights of some of their shares will open in May.
Inspired by MasterChef? Need a poussin or some porcini powder to whip up Sunday lunch? Or some seaweed seasoning and smoked mushrooms for that Friday night dinner party? Kevin and Esther Gilbert, from Gilbert's Fine Food, might just be able to oblige.
Suffering a car breakdown in Australia's Northern Territory proved to be a stroke of luck for Regina Bernbeck.
Steven Turner reckons the humble pie is the ''classic fast food''.
The future of the Clutha Agricultural Development Board will be on the agenda at the organisation's annual meeting in Balclutha tomorrow.
Robert Butson's farming philosophy has always been to keep it simple.
Damien McLoughlin has a simple message for New Zealand's agricultural sector - it needs a pat on the back.
The fine-wool industry has to continually lift its game as it faces increasing competition, New Zealand Merino Company chief executive John Brakenridge says.
A suggestion that supplier workshops organised by Silver Fern Farms contradict the ''openness and transparency'' that farmers are demanding in the red-meat industry has been strongly rejected by chief executive Keith Cooper.
Dairy prices soared to record levels in this week's GlobalDairyTrade auction as drought hits local milk production, and it is predicted total production could drop for the first time in five years.
Nearly 1000 farmers gathered in Gore yesterday to overwhelmingly support a mandate for radical change in the beleaguered red meat industry.
It has been a big couple of days for central Hawkes Bay farmer Angus McPhail.
Robbie Gibson could well soon be the flashest-dressed farmer in Tarras.
Organic Dairy and Pastoral Group chairman Glenn Mead says the results of the latest research report on the organic sector are ''very encouraging''.
Waitahuna farmer Colin Lockhart is hoping to do one better in next year's Beef and Lamb New Zealand Golden Lamb Awards.
When Amanda Hasselman returned home to Glenorchy after attending a leadership skills programme in Wellington, she admits her brain was ''fizzing''.
It's not every day that you get an email from Claudia Schiffer's nanny.
Sheep and beef farmers have given the seal of approval to co-fund the $65 million Collaboration for Sustainable Growth red-meat sector initiative, paving the way for the programme to proceed.
Irrigation has resulted in a major transformation of the Hawea Flat area.
Farmers are being urged to form a united front when the future of the red meat industry is discussed in Gore next week.