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Joan Bishop
joan.bishop@odt.co.nz
Latest
SUBSCRIBER
Food & Wine
December 10
Little appetisers pack a colour and flavour punch
Light, airy, crisp and crunchy, these little bread baskets are perfect to have on hand to fill with a variety of toppings.
SUBSCRIBER
Food & Wine
November 26
A fresh take on a fruity classic
This Christmas cake full of dried fruits is probably best left a day before cutting.
SUBSCRIBER
Food & Wine
June 25
Baby cakes sure to brighten a winter day
Tart, sharp and very citrussy, these baby cakes are an amazing amalgam of flavours that will brighten up any winter day.
SUBSCRIBER
Food & Wine
November 28
A cake for all seasons
In the busy days leading up to Christmas and the holidays this is such a useful cake recipe to have on hand, writes Joan Bishop.
SUBSCRIBER
Food & Wine
September 5
Pomegranate packs a punch
These lamb patties, deliciously infused with aromatic spices, fresh thyme and the somewhat surprising addition of pomegranate molasses, are packed with fantastic flavour.
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Food & Wine
June 27
Myriad uses for succulent pork
Pork cooked in this way is the most delectably, succulent pork I have ever eaten, writes Joan Bishop.
SUBSCRIBER
Food & Wine
April 4
No-yeast cinnamon buns
Wonderfully tasty cinnamon buns packed with a cinnamon and brown sugar filling are big, soft, a little sticky and absolutely delicious.
SUBSCRIBER
Food & Wine
January 24
Chicken bites with creamy herb sauce
Most of us don’t have the luxury of time to devote hours preparing, assembling and cooking long and complicated recipes.
SUBSCRIBER
Food & Wine
November 29
Smoked and fresh salmon terrine
A salmon terrine must be the epitome of luxury and is absolutely perfect to serve on Christmas Day.
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Food & Wine
October 11
Cranberry and orange biscotti
These Italian-style fruit and nut biscotti are delectable.
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