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Ric Oram
rico@mailhost
Latest
SUBSCRIBER
Food & Wine
October 13
Five times the malt and five types of hops in new hazy IPA
Auckland brewery Brothers has produced a 13.5% beer. It is Mighty Quinn quintuple hazy IPA.
SUBSCRIBER
Food & Wine
September 29
New technology allows zero alcohol beers to be poured from a beer tap
DB has found a way to pour its non-alcoholic beers colder in bars.
SUBSCRIBER
Food & Wine
August 25
Top beers awarded
Panhead Port Road Pilsner has been crowned champion of about 600 beers entered in this year’s New World beer and cider awards.
SUBSCRIBER
Food & Wine
August 11
Polytechnic brewery’s fate decided
The fate of Otago Polytechnic’s brew school has finally been sealed: the equipment is being sold.
SUBSCRIBER
Food & Wine
July 28
One of first Wānaka craft beers to return
Wānaka Beerworks is about to be resurrected. Well, one of its beers, anyway.
Food & Wine
November 8
'Beef steaks and porter are good belly mortar'
Beer columnist Ric Oram discovers how beer and food matching is developing at a recent evening in Queenstown.
News
April 26
Awards provide opportunity to try the exotic
The New World beer awards provide a rare opportunity to sample some of the more exotic, often high-strength and therefore relatively expensive hard-to-find beers because the supermarket is stocking about 40 of them until mid-May.
News
April 12
Kiwi hops in big demand in Europe
This year's hop harvest has ended. It runs from February until early April, with 17 growers producing about 750 tonnes from about 20 varieties on about 400ha in the Nelson region.
News
March 29
Otago’s newest brewery now bottling
The first bottles are about to leave Otago's newest brewery, on the outskirts of Alexandra.
News
November 17
Moa releases sour beer
Marlborough brewer Moa has released a couple of sour beers. No, they are not spoiled. And, before you turn your nose up, ''sour'' is not necessarily unpleasant. Think ''tart'' instead of ''bitter''.
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