SUBSCRIBERBusinessThird-generation distiller working alongside his father at Central Otago’s Scapegrace DistilleryAnthony (left) and son George Lawry, who both work at Scapegrace Distillery, are second- and third-generation whisky distillers. Photo: SuppliedSally RaeBusiness and Rural EditorFriday, September 4, 2026SHAREfacebooktwitterwhatsappemaillinkedinfacebooktwitterwhatsappemaillinkedinPHOTO
