Christchurch restaurant Chinwag Eathai's duck and pinot dish star anise duck leg confit over a bean and mushroom stir-fry with plum sauce, with 2013 pinot noir. Photo supplied. : Duck and noir pinot tasting trail
Christchurch restaurant Chinwag Eathai's duck and pinot dish star anise duck leg confit over a bean and mushroom stir-fry with plum sauce, with 2013 pinot noir. Photo supplied. : Duck and noir pinot tasting trail
Duck and noir pinot tasting trail
Seven Queenstown restaurants are joining 20 others nationwide in the annual Pinot and Duck Tasting trail.