SUBSCRIBERFood & WineThe ‘Sherwood way’ has been boosted by Michelin StarSherwood's chocolate cremeaux, quince and mulled Central Otago pinot noir. Photo: Jono ParkerTuesday, August 25, 2026SHAREfacebooktwitterwhatsappemaillinkedinfacebooktwitterwhatsappemaillinkedinPHOTO