Food & Wine

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Asparagus with miso butter

Asparagus is at its best right now, and this is one of the easiest ways to let it shine.

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A tasty Turkish dish

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Turkish roasted cauliflower with coconut raita, fresh herbs and chilli oil

Cauliflower is a versatile, available-all-year-round vegetable.

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Quick and easy go-to dinners

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Quick and easy go-to dinners

A conversation with chef Andy Mackintosh about what he cooked at home after a double shift when a "proper" meal was required got me thinking that chefs are a good source of inspiration

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Always popular new release tasting nears

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Always popular new release tasting nears

Labour Weekend means only one thing for many wine lovers, and that is the annual Alexandra Basin Winegrowers New Release Tasting at the Clyde Railway Station Reserve on Sunday, October 26

Changes in life, changes in food

Nadia Lim in her kitchen at Royalburn Station. Photo: supplied

Changes in life, changes in food

Rebecca Fox talks to Nadia Lim about how her new cookbook, Nadia’s Farm Kitchen, reflects changes in her life.

Finding the joy in baking

Helen Goh attempts to answer some important questions about baking in her latest book.

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Savouring the magic of early spring

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Savouring the magic of early spring

It's easy to forget how fleeting the seasons are, especially the magic of early spring.

Ready for the berries

Ready for the berries

We need not wait to give our tastebuds a slice of summer, Penelope Maguire writes.

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Even mean old Mark scored these wines highly

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Even mean old Mark scored these wines highly

Mark Henderson savours some classy chardonnays.

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Lime and pistachio melting moments

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Lime and pistachio melting moments

Buttery, zesty, and just a little fancy.

An excellent source of protein: health, hype and hard truths

Protein is found in a wide variety of foods including plant-based options. Photos: Getty Images

An excellent source of protein: health, hype and hard truths

Protein is having its moment: from grocery store shelves to Instagram feeds, high-protein foods are everywhere.

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Lemon marmalade

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Lemon marmalade

There’s something special about New Zealand lemons. They’re vibrant, tangy, and full of sunshine.

Making the most of what you have

Making the most of what you have

Spring into the new season by rescuing forgotten foods with Love Food Hate Waste.

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Wine choice following a sense of seasonality

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Wine choice following a sense of seasonality

A visit to the farmers’ market is a reminder of seasonality, as the empty spaces of late winter begin to be filled in by vendors bringing the first spring crops to market.

White chocolate and pistachio ice-cream

White chocolate and pistachio ice-cream

Chill out this week with a delicious treat from Nigel Slater.

Catching on to fishing

Catching on to fishing

As the fishing season opens, now's a good time to brush up on fish filleting and cooking skills and join chef Al Brown in encouraging the next generation of budding anglers.

Decade of determination comes to fruition

After 10 years of hard work, Toni and Rob Auld are about to release their first edition of the...

Decade of determination comes to fruition

This is the year the Auld Farm Distillery founders will hold in their memory - the end of a 10-year journey to release their first batch of single-malt whisky.