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Winter warmers
The winter months provide a perfect opportunity to feed ourselves with warming, nourishing meals.
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Low and slow
Low and slow
A journey into the heart of stewing is how Lucy Tweed describes her latest cookbook, Tender.
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Pear, ginger and oat crumble slice
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Pear, ginger and oat crumble slice
Pears and ginger are a classic pairing, and this crumble slice is a great way to make the most of them.
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Swoon-worthy pinot noirs not for bargain hunters
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Swoon-worthy pinot noirs not for bargain hunters
Pinot noir is an ancient grape variety with its roots in Burgundy, France.
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Moroccan-inspired carrot salad
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Moroccan-inspired carrot salad
Sweet carrots, fragrant herbs and warm cumin come together in this simple salad inspired by the classic Moroccan carrot salads found across North Africa.
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Best whisky might be aged in Antarctica
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Best whisky might be aged in Antarctica
Older is no longer better.
Two-bite wonders
Two-bite wonders
These crab fritters and pumpkin pastries are the life and soul of any party, writes Nigel Slater.
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Variety generally dry with vein of ‘racy’ acidity
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Variety generally dry with vein of ‘racy’ acidity
I continue my journey through some of the less commonly seen grape varieties, travelling the world by glass as it were, my imaginary plane landing in Vienna, Austria.
Peasant-style flavours of Italy
Peasant-style flavours of Italy
A thread of cucina provera, or peasant-style cooking runs through all of Italy’s cooking.
Canned and frozen fruit and vegetables option in tight times
Canned and frozen fruit and vegetables option in tight times
Frozen fruit and canned veges are cheap, but are they as healthy as fresh food asks nutritionist Margaret Murray.
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Budget-friendly feast
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Budget-friendly feast
This winter in our house we’re all about large batch cooking, things that can cook away in the background while we go about our daily tasks.
Kale & hearty
Kale & hearty
Kale should never be out of fashion, especially in winter, Penelope Maguire writes.
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Pinot gris an accomplished European, global traveller
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Pinot gris an accomplished European, global traveller
It feels like it has been a while since my last pinot gris column.
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Potato, leek and dill soup
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Potato, leek and dill soup
Few soups are as dependable as potato and leek.
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Slow-cooked fare for momentous occasions
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Slow-cooked fare for momentous occasions
Deciding to gather immediate family to celebrate my father’s 80th birthday in May came with parameters: Mum and I preferred not to host at either of our Central Otago homes.
Pies with purpose
Pies with purpose
It is not just about pies for Wendy Morgan but all things pastry.
Classic afternoon tea treat
Classic afternoon tea treat
Everyone’s mum had their favourite pikelet recipe - but if you cannot find yours, try this one.
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Simple pleasures
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Simple pleasures
Some of the best winter meals come from the simplest beginnings.
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The evening in done right
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The evening in done right
Choosing to staying in means you’re in charge when it comes to wine choice - be it your favourite cheap and cheerful quaffer, a splurge, or trying something new.
Embracing that sugar high
Embracing that sugar high
In winter sometimes there is nothing like a hot drink and sweet treat to lift your spirits.
Food & Wine
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Pear, ginger and oat crumble slice
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Moroccan-inspired carrot salad
