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Classic apple tarte tatin
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Classic apple tarte tatin
Apple tarte tatin is a French classic - sweet caramelised apples topped with golden, flaky pastry, then flipped to serve.
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A squeeze of sunshine in winter
A squeeze of sunshine in winter
Lemon adds some welcome sunshine to a herby roasting of potatoes, writes Nigel Slater.
Something to dip into
Something to dip into
A flavoursome dip for your favourite veg.
Dunedin barista ready to take on the best
Dunedin barista ready to take on the best
A Dunedin barista skilled at the fine art of brewing a fresh cup of coffee will compete against some of the best in the business this weekend.
Amisfield wins coveted restaurant of the year award
Amisfield wins coveted restaurant of the year award
Queenstown restaurant Amisfield, named third best in the world by a prestigious US culinary magazine, has been crowned restaurant of the year in New Zealand's Good Food Awards.
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Roasted root vegetable salad with herby lentils and goat’s cheese
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Roasted root vegetable salad with herby lentils and goat’s cheese
This hearty winter salad brings together roasted root vegetables, herby lentils and creamy goat’s cheese.
Comfort food, Indian style
Comfort food, Indian style
This is an easy-peasy chicken tikka recipe that you can simply throw together and pop into the oven with minimal fuss: perfect for a midweek family dinner.
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Lighter, low-alcohol wines still pleasing to the palate
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Lighter, low-alcohol wines still pleasing to the palate
It is clear from the sales of the Nolo (No or Low Alcohol) wines that more people are looking to moderate their intake of alcohol.
First cookbook features popular ‘go-to meals’
First cookbook features popular ‘go-to meals’
Olivia Galletly lives and breathes all things food but she thinks of herself first and foremost as a home cook.
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Max flavour in just one pot
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Max flavour in just one pot
One of the most useful cooking lessons Annabel has imparted upon Rose is being kitchen savvy.
FODMAP fixes
FODMAP fixes
Chrissy Glentis believes everyone deserves to enjoy delicious meals without the stress of complex recipes or hard-to-find ingredients.
Tribute to culture
Tribute to culture
Carolina Doriti has travelled the Greek Islands, exploring each island’s unique culinary traditions and meeting local cooks and producers.
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Central Otago Young Viticulturist winner announced
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Central Otago Young Viticulturist winner announced
Every year I bring attention to both the Young Viticulturist and Young Winemaker competitions as these young men and women are the future of our wine industry.
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Winter vege salad with green tahini dressing
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Winter vege salad with green tahini dressing
This vibrant winter salad brings together golden roasted cauliflower and crisp Brussels sprouts, paired with smashed chickpeas, tender kale and toasted almonds.
A week’s worth of treats
A week’s worth of treats
I’ve come to realise, somewhere around the cusp of 40 years old, and after years of trying not to, that I can’t go a day without a treat. And honestly? I am so OK with that.
Savvy Otago Uni students growing, hunting and gathering
Savvy Otago Uni students growing, hunting and gathering
Four Otago University students are saving hundreds of dollars by growing, hunting and gathering their kai.
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Roast carrot miso dip
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Roast carrot miso dip
I often go on a food binge, and right now white miso paste is having a moment in my kitchen. It brings that perfect umami punch to just about anything.
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Never any hardship to taste collection of Pinot Noir
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Never any hardship to taste collection of Pinot Noir
If you thought that I have written about Central Pinot only recently, you would be absolutely correct.
No humble pie for award winner
No humble pie for award winner
Being able to prove his doubters wrong is what drove one hopeful Invercargill pie maker to win an award at New Zealand’s national pie competition.
Food fixes to beat the bin
Food fixes to beat the bin
Love Food Hate Waste wants us all to give the rubbish bin a rest with the help of the Beat the Bin email campaign.
Food & Wine
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Nourish and flourish this spring
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500th anniversary has come and gone
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Mediterranean mindset
