To put that into some sort of context though, the 66ha devoted to albarino are dwarfed by the 2668ha and 3019ha planted to pinot gris and chardonnay respectively, while the 30,747ha given over to sauvignon blanc absolutely towers above them all.
That said, there is quiet excitement amongst a small group of winemakers that this grape might have significant potential in New Zealand conditions.
The grape has its origins in Galicia in the far northwest of Spain, particularly in the Rías Baixas region while in neighbouring Portugal, going by the name alvarinho, it is the backbone of the vino verde style of wine.
The Galicia region is sometimes called “green Spain” as the climate is cooler and wetter. Albarino has thick skins and open bunches which are more resistant to humidity and dampness in its homeland: this resilience and its early ripening seen as factors in its favour in New Zealand conditions.
Doug and Raewyn Bell are reputed to the first to plant albarino in NZ on their Gisborne Vineyard in 2009, though Stanley Estates in Marlborough also lays a claim to that title. Whichever the case, albarino can now be found in the majority of New Zealand’s wine regions.
Gisborne remains the leader, though Marlborough, Nelson, Hawke’s Bay and Auckland are not far behind while Central Otago is recorded as having a paltry 0.03ha planted.
With its bold flavours of citrus and stone fruits, hints of salinity, rich texture and refreshingly zesty acidity the grape is seen as a natural accompaniment to shellfish and seafood in general.
Albarino might be the exciting new grape variety you’ve been waiting to discover and the following marvellous three wines are a great introduction to what it can offer.
2025 Tohu Whenua Matua S.V Nelson Albarino
2024 Albarino Brothers Gisborne Albarino
2025 Forrest Marlborough Albarino
