SECTIONS

wine tiimes

SUBSCRIBER
Food & WineJune 16

Pinot gris an accomplished European, global traveller

It feels like it has been a while since my last pinot gris column.
Pinot gris an accomplished European, global traveller
Pinot gris an accomplished European, global traveller
SUBSCRIBER
Food & WineJune 3

Richer chardonnays pair well with autumn food

Today’s line-up revolves around a quintet of Central Otago offerings along with a interloper from Hawke’s Bay.
Richer chardonnays pair well with autumn food
Richer chardonnays pair well with autumn food
SUBSCRIBER
Food & WineMay 19

Emerging grape variety looking promising

Among the frontrunners for “alternative or emerging varieties” popping up in New Zealand, Albarino might just have snuck its head into the lead, but only by a nose (forgive the pun).
Emerging grape variety looking promising
Emerging grape variety looking promising
SUBSCRIBER
Food & WineMarch 31

Savouring in preparation for grape-picking season

I hope to get in a couple of tastings of Central Pinot Noir in the next few weeks as a sort of precursor to heading up to Bannockburn for harvest myself for a few days.
Savouring in preparation for grape-picking season
Savouring in preparation for grape-picking season
SUBSCRIBER
Food & WineJune 10

Chardonnay - Otago’s rising star

It's hard to believe 1994 was more than 30 years ago. That year I drove to Bannockburn to help my friends Steve and Barbara plant their Cairnmuir Road Vineyard that later became Carrick.
Chardonnay - Otago’s rising star
Chardonnay - Otago’s rising star