Grilled chicken with harissa paste
Here’s a midweek chicken dinner in under an hour, Nigel Slater writes.
Purple reign
Purple reign
Aubergine on toast is a simple but deliciously comforting dinner, writes Nigel Slater.
Winter made easy
Winter made easy
Winter doesn’t have to mean higher bills or food waste, write the folks at Love Food Hate Waste.
At home with flavour
At home with flavour
Vietnamese in name, born in a Malaysian refugee camp and raised in suburban Australia, Thi Le has struggled with identity issues all her life.
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NZ chardonnay going from strength to strength
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NZ chardonnay going from strength to strength
I can’t but help feeling (after tasting these wines amidst a bigger grouping) that Chardonnay in New Zealand is going from strength to strength.
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Crispy roasted Brussels sprouts and toasted wheat salad
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Crispy roasted Brussels sprouts and toasted wheat salad
This is such a tasty salad packed with fantastic textures and flavours.
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Marvellous opportunity to be seduced
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Marvellous opportunity to be seduced
Today, a marvellous opportunity awaited in the guise of four sub-regional expressions of pinot noir by Valli and two newcomers from Domaine Thomson.
Slow and steady wins in health and taste
Slow and steady wins in health and taste
People want a way to cook and eat that fulfills all the criteria — tasty, healthy, affordable, convenient and comforting.
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Feijoa jam
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Feijoa jam
This recipe was passed on to me from a kind lady who was tending to my son’s injuries.
Arrowtown distillery on top of the world
Arrowtown distillery on top of the world
An Arrowtown distillery is officially on top of the world.
Balinese cuisine
Balinese cuisine
About a month ago I came back from a two-week trip to Bali with my family.
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Puddings for whānau
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Puddings for whānau
This pudding is very much a sticky date pudding with a winter warming twist.
Good food is only right
Good food is only right
Food is a human right, but beyond that, is the right to food sovereignty.
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Fair game for winter
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Fair game for winter
Positive response to my recent wild duck feature has encouraged me to continue the game theme for these winter warmers.
Sausage pie
Sausage pie
For Linda Duncan, this pie makes the perfect lunch or dinner option when served with a simple salad.
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Chardonnay - Otago’s rising star
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Chardonnay - Otago’s rising star
It's hard to believe 1994 was more than 30 years ago. That year I drove to Bannockburn to help my friends Steve and Barbara plant their Cairnmuir Road Vineyard that later became Carrick.
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Heartfelt kai
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Heartfelt kai
As the winter stars rise once again, we honour Matariki.
Food to enhance Matariki
Food to enhance Matariki
As Matariki approaches and winter days start to shorten, the comfort that comes from baking a cake, bread or pudding to share with friends and family is special.
Take a virtual holiday to sunny Spain
Take a virtual holiday to sunny Spain
As we settle in to winter routines, the dream of a holiday in the sunshine is so appealing.
Catnip wines designed for anxious cats and dogs
Catnip wines designed for anxious cats and dogs
Muttley's Estate is named for director John Roberts’ childhood dog, and offers a range of different strength non-alcoholic pet wines made from catnip.
