Squid ink spaghetti tossed in chocolate ganache is placed in tall chocolate tart shells. Photo by Jon Thorn. : Food, but not as we know it
Squid ink spaghetti tossed in chocolate ganache is placed in tall chocolate tart shells. Photo by Jon Thorn. : Food, but not as we know it
Disembodied hands offer salads in boxes. Photo by Rebekah McNutt. : Food, but not as we know it
Disembodied hands offer salads in boxes. Photo by Rebekah McNutt. : Food, but not as we know it
Butter is brushed on to local crayfish. Photos by Fifi Leong. : Food, but not as we know it
Butter is brushed on to local crayfish. Photos by Fifi Leong. : Food, but not as we know it
Emilie Blatz. : Food, but not as we know it
Emilie Blatz. : Food, but not as we know it
An ''exhibition'' of spoons. Photo by Rebekah McNutt. : Food, but not as we know it
An ''exhibition'' of spoons. Photo by Rebekah McNutt. : Food, but not as we know it
Chloe Morris. Photos by Fifi Leong. : Food, but not as we know it
Chloe Morris. Photos by Fifi Leong. : Food, but not as we know it
A plank of kai. : Food, but not as we know it
A plank of kai. : Food, but not as we know it
A quirky ''exhibition'' booth ''selling'' tins of beef stew with dumplings. : Food, but not as we know it
A quirky ''exhibition'' booth ''selling'' tins of beef stew with dumplings. : Food, but not as we know it
Gianpaolo Grazioli and Chloe Morris savour citrus-injected huhu grubs. : Food, but not as we know it
Gianpaolo Grazioli and Chloe Morris savour citrus-injected huhu grubs. : Food, but not as we know it
Food, but not as we know it
Food can be more than just sustenance; it can be art, a storytelling medium, part of our personal identity and part of our culture. Charmian Smith...