When handling raw poultry it is important to wash everything - hands, board, knife and other utensils thoroughly after using so they do not contaminate other food. Photos by Linda Robertson : How to stuff, cook and carve a turkey

Press some of the stuffing in your hand and if it holds together in a moist lump it is the right consistency. : How to stuff, cook and carve a turkey

Put the stuffing in the rear and neck cavities. : How to stuff, cook and carve a turkey

Put the string under the tail and cut it so there is about 70-80cm each side. Cross the string over the ends of the drumsticks, then under them in a figure 8. : How to stuff, cook and carve a turkey

Cover the breast with rashers of bacon and tie on loosely. : How to stuff, cook and carve a turkey

Cut off the drumstick and, holding the bone, carve slices downward. : How to stuff, cook and carve a turkey

Carve slices down the breast. : How to stuff, cook and carve a turkey

how_to__stuff_cook_and_carve_a_turkey__and_giveawa_1168581254.JPG : How to stuff, cook and carve a turkey