Sausages produced by students at a recent cooking lesson from Rowan Holt. Photos by Janice Murphy. : Make the most of the daily grind
Sausages produced by students at a recent cooking lesson from Rowan Holt. Photos by Janice Murphy. : Make the most of the daily grind
The meat is ground before the sausage casings are stuffed. : Make the most of the daily grind
The meat is ground before the sausage casings are stuffed. : Make the most of the daily grind
Spices and flavourings are mixed with the ground meat. : Make the most of the daily grind
Spices and flavourings are mixed with the ground meat. : Make the most of the daily grind
Beef pieces and pork fat. : Make the most of the daily grind
Beef pieces and pork fat. : Make the most of the daily grind
Make the most of the daily grind
Some meat, some flavourings and some imagination - Janice Murphy learns how simple it is to make sausages at home.