Blender oat and banana hotcakes

This is one of those recipes that you see popping up everywhere — and it’s so simple that children can easily make these scrumptious hotcakes.

Makes 12

2 ripe bananas

1 cup oats

¼ cup flour

¼ tsp baking powder

½ cup Greek-style yoghurt

½ tsp ground cinnamon

pinch salt

½ tsp vanilla extract

butter to grease pan

To serve

honey or maple syrup


Put all the ingredients except the butter and honey in a blender or food processor. Blend until smooth.

Heat a large fry pan or skillet on a moderate heat. lightly grease with butter and drop large spoonfuls of the batter into the pan. You will need to do this in batches as they spread out.

Cook for 3-4 minutes per side (they do take a little longer due the density of the batter). Flip and continue cooking until firm. Remove and repeat with the remainder of the batter.

I like to serve them with runny honey or maple syrup.

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