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Historic home updated
What do terrified villagers and a brave knight have to do with Dunedin? Kim Dungey explains.
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Downsizing no barrier for keen gardeners
Downsizing no barrier for keen gardeners
1. How would you describe your garden?
Your garden
Your garden
Parsley may still be sown in warmer districts. Sow thinly and, when seedlings are strong enough, move so they are 10cm apart.
Japanese elm a graceful specimen tree
Japanese elm a graceful specimen tree
Zelkova serrata, commonly known as Japanese elm, is an elegant, medium to large deciduous tree that provides year-round interest. Native to Japan, Taiwan and eastern China, it is often admired for...
Cook with Alison Lambert - Quick Pickled Onions
Cook with Alison Lambert - Quick Pickled Onions
Watch ODT food writer Alison Lambert prepare her Quick Pickled Onions dish from her new 'Seasons' cookbook.
Running wherever
Running wherever
Learning to run was inspirational, but it has also changed Caroline Eden’s approach to travelling, which is now based on staying near green spaces and beautiful places to jog.
For girls who rock
For girls who rock
Before becoming a writer, Rachael King was a teenage rock musician.
The many benefits of caring
The many benefits of caring
Restoring nature brings its own rewards, while addressing climate impacts.
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A life derailed
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A life derailed
A determined effort over many years means that Roy Tuck, who died in unfortunate and possibly avoidable circumstances when his train derailed in 1929, will not be a forgotten man.
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Dunedin at its heart
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Dunedin at its heart
A retrospective exhibition of NOM*d, one of New Zealand’s top fashion brands, shows that it has been just as much about the people who have collaborated with it as it is the brand itself.
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The appeal of Pinots from less appreciated parts
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The appeal of Pinots from less appreciated parts
I have been tasting quite a lot of Central Otago Pinot Noir recently, so it was nice with this flight of wines to point the proverbial bonnet northwards and explore North Canterbury and Marlborough...
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Rhubarb loaf
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Rhubarb loaf
This loaf is speckled with tangy rhubarb and has a lovely note of slightly salty brown butter.
Showcasing the air fryer
Showcasing the air fryer
Jamie Oliver talks all things air fryer as he releases his latest book Easy Air Fryer.
A keen eye for detail
A keen eye for detail
An early illustrator of New Zealand’s birds drew attention to their cause, writes Amy Closs.
First they came for the letter T
First they came for the letter T
It’s time to fight for what we value, Eva Wiseman writes.
Oysters off the menu over fishery concerns
Oysters off the menu over fishery concerns
A popular Auckland restaurant has taken Bluff oysters off the menu, after Ngāi Tahu revealed it's not harvesting the seafood this season.
How much more expensive is it to be single?
How much more expensive is life as a singleton?
Being single can be more expensive - but have you ever wondered how much more it costs to live life alone?
Adding a touch of lemon
Adding a touch of lemon
The heady fragance of fresh lemons fills Nigel Slater’s kitchen.
Exalted even after death
Exalted even after death
Gold has been the topic of discussion recently in Otago as a surge in its value has been matched by new mining initiatives.
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Adapting to the dry
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Adapting to the dry
Reducing water usage in the garden is about embracing plants that can survive in drier conditions, finds Louise Frampton. She talks to gardeners in Allanton and Earnscleugh about how they manage.
