An olive tree planted by the ancient Messapians of Southern Italy. Estimated to be 3000 years old, it is believed to pre-date the Roman civilisation. Photos by Jane Avery. : Passionate about Puglia
An olive tree planted by the ancient Messapians of Southern Italy. Estimated to be 3000 years old, it is believed to pre-date the Roman civilisation. Photos by Jane Avery. : Passionate about Puglia
The coned trulli roofs of the Unesco World Heritage town of Alberobello. : Passionate about Puglia
The coned trulli roofs of the Unesco World Heritage town of Alberobello. : Passionate about Puglia
Orecchiette pasta drying in an alleyway of old Bari city. : Passionate about Puglia
Orecchiette pasta drying in an alleyway of old Bari city. : Passionate about Puglia
Pane di Altamura bread. : Passionate about Puglia
Pane di Altamura bread. : Passionate about Puglia
Baker Carlo Creanza, of La Maggiore bakery (left), weighs the dough for the famous pane di Altamura bread. : Passionate about Puglia
Baker Carlo Creanza, of La Maggiore bakery (left), weighs the dough for the famous pane di Altamura bread. : Passionate about Puglia
A dish of dried fava-bean puree topped with fresh favas and chicory. : Passionate about Puglia
A dish of dried fava-bean puree topped with fresh favas and chicory. : Passionate about Puglia
Passionate about Puglia
Away from the classic tourist trails, the Heel of Italy's Boot is a fascinating and enriching destination. On a culinary-focused tour to the...