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Journeys set the menu
In the first of a series on Otago’s Michelin starred chefs, Rebecca Fox asks Paul Froggat from Essence, the little-known (until this month) luxury restaurant in Queenstown, which ...
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Thrills and spills
Thrills and spills
If you are planning a family trip to Cairns, Melbourne-based travel writer Catherine Best suggests canyoning in Behana Gorge should be on your list of things to do.
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Bringing life to a cemetery
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Bringing life to a cemetery
For quarter of a century, a Dunedin group has been bringing life to a Victorian garden cemetery. Louise Frampton looks at how far they have come.
Good solutions on the table
Good solutions on the table
The seeds of a fairer food system have already been planted, Sean Connelly writes.
The gift pīwakawaka leave behind
The gift pīwakawaka leave behind
As our garden beds tuck themselves in for winter, we reach for our fluffiest coats.
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1000 steps
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1000 steps
China’s rise and rise is buttressed by a thousand aphorisms, Dunedin writer Philip Temple discovers.
Looking up in the big city
Looking up in the big city
Sometimes when we are in a new city as we rush from one site to another we forget to look up. John Walsh’s walking guides encourage us to do just that.
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Creamy tomato and white bean soup
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Creamy tomato and white bean soup
A great winter warmer dinner to get you through these cold nights.
Fibre to the rescue
Fibre to the rescue
Celebrating 12 of the most inexpensive, recognisable, versatile and readily available vegetables is the aim of writer and broadcaster Hugh Fearnley-Whittingstall’s latest book.
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Young industry members recognised
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Young industry members recognised
Columnist Mark Henderson's always eager to give a shout-out to emerging talent that make the wine industry their career.
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Roasted cauliflower and cheese croquettes
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Roasted cauliflower and cheese croquettes
Golden, crisp and packed with flavour, these roasted cauliflower and cheese croquettes are guaranteed to disappear quickly.
Brewers to celebrate 20 years of guild
Brewers to celebrate 20 years of guild
New Zealand’s brewing community will descend on Dunedin this weekend to celebrate the Brewers Guild of New Zealand’s 20th anniversary and award the country’s top beers.
Spa turns out to be just the treatment
Spa turns out to be just the treatment
Nude saunas, deep breathing lessons, detox wraps ... two writers find different ways to relax.
Fact or fiction
Fact or fiction
Gary Dawkins sorts some fitness facts from fiction.
Inspiring designs shed light on NZ natives
Inspiring designs shed light on NZ natives
At first glance, Let’s Go Native looks like another book on the merits of native plants. But it so much more than that.
Still singing along with Engelbert
Still singing along with Engelbert
So, a couple of weeks ago I went to see Engelbert Humperdinck in concert.
Man behind the legend?
Man behind the legend?
His account of Odysseus’ journey home — now an epic blockbuster by Christopher Nolan — has endured for millennia, but Homer’s own story remains a mystery, Xavier Greenwood, of The...
Our little cousins from island shire
Our little cousins from island shire
I have already written on the excavations in 2003 at Liang Bua, a cave on the island of Flores, Indonesia, that caused a sensation among archaeologists and the wider public.
Line of serendipity
Line of serendipity
There is something odd about the photograph accompanying this week’s column.
Your garden
Your garden
Vegetables
