You are not permitted to download, save or email this image. Visit image gallery to purchase the image.
Despite the rain, both students and non-students of Dunedin flocked to the Otago Museum Reserve to try food from 18 stalls.
Each stall served food from a different culture and three different menus. The Otago University Students’ Association (OUSA) was behind the event.
OUSA international students representative Arina Aizal said the day was made special by its authenticity.
"The students who prepare the dishes actually come from the respective background [of each stall]."
She said the festival, each year, brought the Dunedin community together. There was also a big environmental focus and all packaging used in the food preparation and service was 100% compostable.
- Molly Houseman