Based on 2025 data, Fish & Game’s Hunter Harvest Report shows South Island shooters spent more than 49,000 days in the field, in line with 2024 and nudging the long-term average of 54,000.
Opening weekend continues to set the tone, accounting for 43% of total shooter days across the South Island.
Greylards, including mallards, grey ducks and hybrids led harvest figures at more than 254,000 birds, followed by paradise shelduck at nearly 60,000.
Otago’s last season was one of best in years, supported by improved weather after a wet summer leading to strong licence sales, and Otago Fish and Game officer Jayde Couper said the region had rebounded from previous years, with more birds meaning happier hunters.
Eighty percent of Otago game shooters reported they were satisfied or very satisfied with their season.
Adjustments to harvest limits have shown measurable effects, particularly for shoveler ducks, where a reduced bag limit has significantly lowered take and boosted populations.
"It’s about harvesting your own kai, understanding where your food comes from and sharing that with others," Fish & Game New Zealand chief operating officer Richie Cosgrove said.
Acting prevention sergeant Andrew Duff, of Balclutha Police Public Safety Team, said duck-shooting was a long-standing local tradition that relied on responsible firearms use.
He was confident the majority of shooters acted responsibly, but reiterated the firearms code was critical.
"Taking a moment to slow down, think about safety first and follow basic firearms safety rules can make all the difference," he said.
Police will be carrying out patrols and compliance checks across South Otago throughout the season, especially over opening weekend, with an emphasis on responsible alcohol use.
With consistent popularity, promising conditions and no-nonsense safety, the 2026 season is expected to follow the positive trajectory seen last year.
Police remind all shooters to:
• Always treat every firearm as loaded;
• Keep the muzzle pointed in a safe direction;
• Identify your target and what is beyond it;
• Load only when ready to shoot;
• Store firearms and ammunition safely and separately;
• Avoid mixing alcohol and firearms;
• Report urgent shooting incidents to 111, and general concerns to 105.
