GO
Subscribe
Subscribe
CLOSE
SECTIONS
Dunedin
Otago
Dunedin
Queenstown
Wānaka
Central Otago
South Otago
North Otago
Canterbury
Christchurch
South Canterbury
North Canterbury
Mid Canterbury
Selwyn
Rural Life
Dairy
Red Meat
Horticulture
Rural People
Rural Events
Business
Lifestyle
Food & Wine
ODT Quiz
Home & Garden
The Mix
Entertainment
Travel
Fashion
Sport
Cricket
Rugby
Racing
Basketball
Football
Netball
Motorsport
League
Golf
Southland
West Coast
National
World
Opinion
Editorial
100 Years Ago
Advertising Features
SEND US NEWS & PHOTOS
SIGN IN | CREATE ACCOUNT
SUBSCRIBE
My Account
E-Edition
Contact us
Advertising
Allied Media
Subscribe
Subscribe
Subscribe
News
Dunedin
Queenstown
Southland
West Coast
National
World
Opinion
Otago
Dunedin
Queenstown
Wānaka
Central Otago
South Otago
North Otago
Canterbury
Christchurch
South Canterbury
North Canterbury
Mid Canterbury
Selwyn
Rural Life
Dairy
Red Meat
Horticulture
Rural People
Rural Events
Business
Lifestyle
Food & Wine
ODT Quiz
Home & Garden
The Mix
Entertainment
Travel
Fashion
Sport
Cricket
Rugby
Racing
Basketball
Football
Netball
Motorsport
League
Golf
SIGN IN
Dunedin
Queenstown
Southland
West Coast
National
World
Opinion
Dunedin
Otago
Dunedin
Queenstown
Wānaka
Central Otago
South Otago
North Otago
Canterbury
Christchurch
South Canterbury
North Canterbury
Mid Canterbury
Selwyn
Rural Life
Dairy
Red Meat
Horticulture
Rural People
Rural Events
Business
Lifestyle
Food & Wine
ODT Quiz
Home & Garden
The Mix
Entertainment
Travel
Fashion
Sport
Cricket
Rugby
Racing
Basketball
Football
Netball
Motorsport
League
Golf
Southland
West Coast
National
World
Opinion
Editorial
100 Years Ago
Advertising Features
SEND US NEWS & PHOTOS
SUBSCRIBE
My Account
E-Edition
Contact us
Advertising
Allied Media
Social media
GO
Subscribe
'Tails to tell
Food & Wine
March 17
Proper tools of the trade help
Fiona McLaren runs through some essentials needed for making cocktails. Many items you may already have, others you might just decide you need.
Food & Wine
March 3
Twist on traditional St Paddy’s day drink
Sugar syrups have been used in cocktails since time began. Add your favourite spices to introduce subtle yet discernible hints and flavour notes in your drinks, writes Fiona McLaren.
Food & Wine
February 18
Muddle through the late summer
Fresh drinks creator Fiona McLaren is joining us every fortnight with some tips, tricks and innovative soft-tail (non-alcoholic) and cocktail recipes.