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Alison Lambert
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Food & Wine
June 30
Pear, ginger and oat crumble slice
Pears and ginger are a classic pairing, and this crumble slice is a great way to make the most of them.
SUBSCRIBER
Food & Wine
March 31
Home-made tomato passata
There’s something deeply satisfying about lining up jars of your own passata, simple, honest and ready to carry you through the cooler months.
SUBSCRIBER
Food & Wine
February 24
Chopped salad with dried mint
Ripe tomatoes, cooling cucumber and a sharp lime dressing with dried mint brings a welcome freshness to the table any time of year.