These muffins are lusciously moist and ultra delicious.
A southern kitchen
Joan Bishop shares her pared back, very simple to make, fabulously tasty, creamy chicken curry.
Forget chocolate marshmallow eggs, Joan Bishop has a sophisticated Easter treat for grown-ups
Terrines are often regarded as classic, rustic farmhouse fare. Joan Bishop has given this one a chic modern twist and the combination of intense flavours is the secret to its success.
Fresh, lively and zesty, this stunning salad works well as a main course paired with halloumi.
Not making a Christmas cake? These little beauties fill the gap admirably and don’t take long to make up and bake.
At the moment this is my absolutely favourite cake. Only a little bit sweet, it has a sharp, citrusy tang and is rapturously good, writes Joan Bishop.
This wonderfully fresh-tasting and vibrant pesto mixes green peas, edamame beans and mint with the nuttiness of parmesan, writes Joan Bishop.
A foolproof recipe - an oven-baked sandwich layered with prosciutto, cheese and basil pesto.
These cute little creations became firm favourites during our time of isolation.
In this season of soups and stews, braises and broths, one-pot wonders and self-saucing puds, even a short stint in the kitchen is rewarded with a feast of warming food to feed a crowd.
The wonderfully fresh tasting and tantalising flavours of Thai pork larb make it a versatile and irresistible main or a pre-dinner nibble with pizzazz.
I have published a number of recipes using rhubarb. Its sharp, surprising flavour is perfect in cakes, muffins and pies.
In these times of turbulence, having a good scone recipe up your sleeve is a must. We have searched our archives to find this gem from Joan Bishop.
Tender, intensely succulent, spicily seasoned and served rather rare, best describes this, my favourite burger.
A spoonful of curried egg atop crisp, crunchy little toasts makes a delectable starter, writes Joan Bishop.
Although not traditional, this delicious slice has many of a Christmas cake’s desirable attributes.
On a recent trip to Australia we were intrigued to see almost every cafe had their own version of banana bread.
Bathed in sweet chilli sauce and the juice of limes and perfumed with fresh herbs and spices, these little morsels of chicken quickly bake to succulent perfection in a hot oven, writes Joan Bishop.
Chock full of fruits, seeds, and oats, this is a muesli bar just as it should be.