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a southern kitchen

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Food & WineDecember 10

Little appetisers pack a colour and flavour punch

Light, airy, crisp and crunchy, these little bread baskets are perfect to have on hand to fill with a variety of toppings.
Little appetisers pack a colour and flavour punch
Little appetisers pack a colour and flavour punch
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Food & WineNovember 26

A fresh take on a fruity classic

This Christmas cake full of dried fruits is probably best left a day before cutting.
A fresh take on a fruity classic
A fresh take on a fruity classic
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Food & WineOctober 22

Easy to mix, great with tea

This intensely moist banana cake, studded with lots of little dark chocolate chips, is somewhat special.
Easy to mix, great with tea
Easy to mix, great with tea
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Food & WineAugust 27

Meatballs in tomato coconut sauce

Almost everyone likes meatballs and this very easy recipe can be managed successfully by those with little cooking experience.
Meatballs in tomato coconut sauce
Meatballs in tomato coconut sauce
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Food & WineAugust 6

One pan chicken with red wine and lentils

This one pan chicken is rather old-fashioned and comforting but never bland. It soothes but it’s sprightly.
One pan chicken with red wine and lentils
One pan chicken with red wine and lentils
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Food & WineJune 18

Gin Pickled Cucumber Salad

A lovely lazy side dish, this versatile salad is one that I would eat with pretty much everything, writes Joan Bishop.
Gin Pickled Cucumber Salad
Gin Pickled Cucumber Salad
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Food & WineApril 16

Salmon and flavours go perfectly

Intensely flavoured, vibrantly coloured and very adaptable, salmon makes a delicious, and rather special weeknight dinner as well as indulgent treat.
Salmon and flavours go perfectly
Salmon and flavours go perfectly
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Food & WineMarch 19

Choc and awe, with a twist

When it comes to decorating your Easter celebration cake you can go a little wild. Joan Bishop shares a one chock full of flavour.
Choc and awe, with a twist
Choc and awe, with a twist
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Food & WineFebruary 20

Simple satisfaction

Oven-baked chicken with wine and maple sauceUnbelievably easy, simple, quick to prepare and tasting exceptionally good — this is the sort of recipe we all need.
Simple satisfaction
Simple satisfaction
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Food & WineJanuary 23

Comfort souffle for summer

This is one of my favourite cheese-rich comfort foods — it has real oomph and is superbly flavoured.
Comfort souffle for summer
Comfort souffle for summer
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Food & WineNovember 28

A cake for all seasons

In the busy days leading up to Christmas and the holidays this is such a useful cake recipe to have on hand, writes Joan Bishop.
A cake for all seasons
A cake for all seasons
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Food & WineOctober 24

Almond and orange cake

Easy and fabulously fragrant, this cake is perfect for birthdays, afternoon tea and makes a very elegant pudding.
Almond and orange cake
Almond and orange cake
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Food & WineSeptember 5

Pomegranate packs a punch

These lamb patties, deliciously infused with aromatic spices, fresh thyme and the somewhat surprising addition of pomegranate molasses, are packed with fantastic flavour.
Pomegranate packs a punch
Pomegranate packs a punch
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Food & WineAugust 29

Golden chicken and kumara curry

Probably the easiest and speediest way to cook a chicken curry and it’s special enough for company.
Golden chicken and kumara curry
Golden chicken and kumara curry
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Food & WineJuly 11

Banana muffins with mango and lime

Banana muffins - the great redeemers of the blackened banana.
Banana muffins with mango and lime
Banana muffins with mango and lime
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Food & WineJune 27

Myriad uses for succulent pork

Pork cooked in this way is the most delectably, succulent pork I have ever eaten, writes Joan Bishop. 
Myriad uses for succulent pork
Myriad uses for succulent pork
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Food & WineMay 30

Taking the pulse of lentils

My favourite lentils are the nutty little green Puy lentils. They are quick to cook and do not require soaking.
Taking the pulse of lentils
Taking the pulse of lentils
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Food & WineApril 4

No-yeast cinnamon buns

Wonderfully tasty cinnamon buns packed with a cinnamon and brown sugar filling are big, soft, a little sticky and absolutely delicious.
No-yeast cinnamon buns
No-yeast cinnamon buns
Food & WineMarch 28

Ginger ring cake

Ginger is undoubtedly the star here, permeating everything with its husky heat. Its sharp kick is offset by the dense, almost sticky, cake crumb.
Ginger ring cake
Ginger ring cake
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Food & WineFebruary 21

Maximum result for minimum effort

Rich and luxurious, this simple salad is a joy to assemble.
Maximum result for minimum effort
Maximum result for minimum effort
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Food & WineJanuary 24

Chicken bites with creamy herb sauce

Most of us don’t have the luxury of time to devote hours preparing, assembling and cooking long and complicated recipes.
Chicken bites with creamy herb sauce
Chicken bites with creamy herb sauce
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Food & WineNovember 29

Smoked and fresh salmon terrine

A salmon terrine must be the epitome of luxury and is absolutely perfect to serve on Christmas Day.
Smoked and fresh salmon terrine
Smoked and fresh salmon terrine
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Food & WineOctober 11

Cranberry and orange biscotti

These Italian-style fruit and nut biscotti are delectable.
Cranberry and orange biscotti
Cranberry and orange biscotti
Food & WineSeptember 13

Smoky pesto puffs

These are my speedy, superbly scrumptious pesto puffs.
Smoky pesto puffs
Smoky pesto puffs
Food & WineAugust 23

Blue cheese and apple muffins

A sophisticated combination of flavours in these muffins makes them perfect to serve with pre-dinner drinks, as party food, and with an array of soups and salads.
Blue cheese and apple muffins
Blue cheese and apple muffins