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Salmon and flavours go perfectly
Intensely flavoured, vibrantly coloured and very adaptable, salmon makes a delicious, and rather special weeknight dinner as well as indulgent treat.
A southern kitchen
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Choc and awe, with a twist
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Choc and awe, with a twist
When it comes to decorating your Easter celebration cake you can go a little wild. Joan Bishop shares a one chock full of flavour.
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Simple satisfaction
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Simple satisfaction
Oven-baked chicken with wine and maple sauceUnbelievably easy, simple, quick to prepare and tasting exceptionally good — this is the sort of recipe we all need.
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Comfort souffle for summer
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Comfort souffle for summer
This is one of my favourite cheese-rich comfort foods — it has real oomph and is superbly flavoured.
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A cake for all seasons
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A cake for all seasons
In the busy days leading up to Christmas and the holidays this is such a useful cake recipe to have on hand, writes Joan Bishop.
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Almond and orange cake
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Almond and orange cake
Easy and fabulously fragrant, this cake is perfect for birthdays, afternoon tea and makes a very elegant pudding.
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Pomegranate packs a punch
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Pomegranate packs a punch
These lamb patties, deliciously infused with aromatic spices, fresh thyme and the somewhat surprising addition of pomegranate molasses, are packed with fantastic flavour.
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Golden chicken and kumara curry
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Golden chicken and kumara curry
Probably the easiest and speediest way to cook a chicken curry and it’s special enough for company.
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Banana muffins with mango and lime
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Banana muffins with mango and lime
Banana muffins - the great redeemers of the blackened banana.
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Myriad uses for succulent pork
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Myriad uses for succulent pork
Pork cooked in this way is the most delectably, succulent pork I have ever eaten, writes Joan Bishop.
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Taking the pulse of lentils
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Taking the pulse of lentils
My favourite lentils are the nutty little green Puy lentils. They are quick to cook and do not require soaking.
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No-yeast cinnamon buns
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No-yeast cinnamon buns
Wonderfully tasty cinnamon buns packed with a cinnamon and brown sugar filling are big, soft, a little sticky and absolutely delicious.
Ginger ring cake
Ginger ring cake
Ginger is undoubtedly the star here, permeating everything with its husky heat. Its sharp kick is offset by the dense, almost sticky, cake crumb.
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Maximum result for minimum effort
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Maximum result for minimum effort
Rich and luxurious, this simple salad is a joy to assemble.
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Chicken bites with creamy herb sauce
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Chicken bites with creamy herb sauce
Most of us don’t have the luxury of time to devote hours preparing, assembling and cooking long and complicated recipes.
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Smoked and fresh salmon terrine
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Smoked and fresh salmon terrine
A salmon terrine must be the epitome of luxury and is absolutely perfect to serve on Christmas Day.
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Cranberry and orange biscotti
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Cranberry and orange biscotti
These Italian-style fruit and nut biscotti are delectable.
Smoky pesto puffs
Smoky pesto puffs
These are my speedy, superbly scrumptious pesto puffs.
Blue cheese and apple muffins
Blue cheese and apple muffins
A sophisticated combination of flavours in these muffins makes them perfect to serve with pre-dinner drinks, as party food, and with an array of soups and salads.
Fruited honey tea cake
Fruited honey tea cake
Simple and straight-forward to make, this is a low-fat, delicious fruity tea cake with lots of flavour and texture.