Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Sue Bidrose, of Dunedin, shows us how to make mjadra at addis (lentils, rice and caramelised onions).
Tim Lynch grew up and trained as a chef in Dunedin. After working overseas for several years, he moved back to Dunedin because it is an easy place to live and good for bringing up a family.
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Courtney Campbell, from Mexico, shows us how to make Chilaquiles rojas de pollo.
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Moreen Hall, from Fiji, shows us how to make vegetable curries.
Dave Cull, of Dunedin, shows how to make a Catalan fish stew, which he taught himself to make after enjoying it during a visit to Barcelona several years ago.
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Barbara Larson from Canada shows us how to bake salmon with lemon and herbs.
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Jeyn Ganesan, from Malaysia, shows us how to make her family's favourite Indian-style mutton curry.
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Lee Yin Fong and her son Chin Loh, from Malaysia, show us how to make epok epok, also known as kari kok (curry puffs).