How to make pineapple curry
Lee Vandervis shows how to make a pineapple curry.
Flavours of Home
How to make Golabki (cabbage rolls)
How to make Golabki (cabbage rolls)
Grzegorz (Greg) Peckowski, from Poland, shows how to make golabki (cabbage rolls).
Video: How to make shawirma (spicy beef)
Video: How to make shawirma (spicy beef)
Suad Mohammed shows how to make shawirma.
Mad about mjadra
Mad about mjadra
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Sue Bidrose, of Dunedin, shows us how to make mjadra at addis (lentils, rice and caramelised onions).
Video: How to make Bibimbap
Video: How to make Bibimbap
Myung Ran Lee (Kelly) from Korea shows how to make bibimbap (mixed rice).
Video: Catch of the day
Video: Catch of the day
Tim Lynch grew up and trained as a chef in Dunedin. After working overseas for several years, he moved back to Dunedin because it is an easy place to live and good for bringing up a family.
Classic Mexican breakfast dish
Classic Mexican breakfast dish
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Courtney Campbell, from Mexico, shows us how to make Chilaquiles rojas de pollo.
Video: How to make vegetable curry with puri
Video: How to make vegetable curry with puri
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Moreen Hall, from Fiji, shows us how to make vegetable curries.
Video: How to make Tuscan beef in wine
Video: How to make Tuscan beef in wine
Mauro Farella, from Italy, shows how to make fillet of beef with red wine Tuscan style.
Video: How to make chocolate mousse
Video: How to make chocolate mousse
Krimo Guergoua, from the Savoy region of France, shows how to make a chocolate mousse.
Video: How to make gateau de Savoie
Video: How to make gateau de Savoie
Krimo Guergoua, from the Savoy region of France, shows how to make a gateau de Savoie.
Video: How to make deep-fried olives
Video: How to make deep-fried olives
Mike Colombo, whose family is Italian, shows how to make deep-fried olives.
Video: How to make rabbabara grautur (rhubarb pudding)
Video: How to make rabbabara grautur (rhubarb pudding)
Eirikur Ragnarsson and Johanna Eiriksdottir show how to make rabbabara grautur (rhubarb pudding).
Video: How to make mujadara
Video: How to make mujadara
Afife Harris, from Lebanon, shows how to make mujadara, a rice, lentil and onion vegetarian dish.
How to make chicken paprikash
How to make chicken paprikash
Cecilia Kulcsar, from Hungary, shows how to make paprikas csirke, chicken paprikash.
Video: How to make Catalan fish stew
Video: How to make Catalan fish stew
Dave Cull, of Dunedin, shows how to make a Catalan fish stew, which he taught himself to make after enjoying it during a visit to Barcelona several years ago.
How to make 'ota ika (Tongan raw fish)
How to make 'ota ika (Tongan raw fish)
Matani and Michelle Schaaf, from Tonga, show how to make 'ota ika, Tongan-style raw fish.
How to bake salmon with lemon and herbs
How to bake salmon with lemon and herbs
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Barbara Larson from Canada shows us how to bake salmon with lemon and herbs.
How to make Indian-style mutton curry
How to make Indian-style mutton curry
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Jeyn Ganesan, from Malaysia, shows us how to make her family's favourite Indian-style mutton curry.
Video: How to make Epok epok (curry puffs)
Video: How to make Epok epok (curry puffs)
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Lee Yin Fong and her son Chin Loh, from Malaysia, show us how to make epok epok, also known as kari kok (curry puffs).