Flavours of Home

    How to make Panang chicken

    Lek (Pohpimol) Findlater with Panang chicken. Photo by Peter McIntosh.

    How to make Panang chicken

     Flavours of home is a series of recipes from around the world cooked by people at home in Otago. They are accompanied by a video on the ODT website. This week Lek Findlater, from Thailand, cooks Panang chicken curry.

    How to make polenta

    Polenta.

    How to make polenta

    Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Claudie Favre from Switzerland shows us how to make polenta.

    How to make beef rendang

    Beef rendang with yellow rice is a dish for special occasion. Photos by Craig Baxter.

    How to make beef rendang

    Flavours of Home is a series of recipes from around the world cooked by people at home in Otago. This week Selly Van Aalst from Indonesia shows us how to make beef rendang and yellow rice.

    How to make scotch fillet

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    How to make scotch fillet

    Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Linda McCallum-Jackson, from Havoc free-range pig farm, shows us how to cook one of her...

    How to make pecan pie

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    How to make pecan pie

    Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Mina Crooks, from the US, shows us how to make pecan pie.

    How to make Christmas log

    Joyeux Noël! Christiane Leurquin holds a yule log she has made. Photo by Peter McIntosh.

    How to make Christmas log

    Flavours of Home is a series of recipes from around the world cooked by people at home in Otago. This week Christiane Leurquin, from France, makes Bûche de Noël (Christmas log). Christiane Leurquin...

    Conger eel soup

    Ann Barsby with her eel soup. Photo by Ellie Constantine.

    Conger eel soup

    Ann Barsby, from Jersey in the Channel Islands, shows us how to make soupe de congre. Ann Barsby was born and grew up in Jersey. The island in the English Channel is famous for its Jersey cows, fish...

    Curry pea soup recipe

    Jeanine Benson's Curry pea soup. Photo: Craig Baxter

    Curry pea soup recipe

    Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Jeanine Benson, from New Zealand, shows us how to make curried pea and apple soup. Curried...