Penelope Maguire shares some plant-based recipes that have gone down a treat at her cafe.
Plant to plate
The autumn hedgerow is an abundant pantry of free food available to anyone who can learn to be confident enough to identify the ingredients.
Herbal and culinary aphrodisiacs have been used for centuries in food and beverages and with Valentine’s Day coming up it’s the perfect excuse to have some fun with these and surprise the one you...
Moving into January always makes me crave lighter, fresher food like salads, stonefruit and berries.
Christmas is my absolute favourite time of year. With a little one who has just had her first birthday, we get to revel in the joys of her celebrating the festive season with our wee family, writes...
Spring is Penelope Maguire's favourite time of year. Daffodils, asparagus, strawberries and the first elderflower blossoms all signal warmer days to come.
Inspired by lockdown, three tins of coconut condensed milk in the cupboard and grandma’s recipe books.