Singapore has given US start-up Eat Just the green light to sell its lab-grown chicken meat, in what the company says is a world first.
Not making a Christmas cake? These little beauties fill the gap admirably and don’t take long to make up and bake.
The summer holidays are approaching and this year I’m getting back to basics with the whanau. The tent will be up and we will be cooking outdoors, writes Alison Lambert.
With Christmas just around the corner, now is a wonderful time to make a few new recipes to share with family and friends or to have up your sleeve for an edible gift, writes Steph Peirce.
This year will go down in history as a year without precedent - an annus horribilus for many. Mark Henderson recommends some wines to enjoy at the campsite this Christmas.
The brain behind the world’s first New Zealand sauvignon blanc gin is Dunedin-raised Peter Rawling, who has returned home after 20 years away working mostly in the beverage industry, both in New Zealand and overseas.
Consumer NZ has announced the winners of the 2020 Bad Taste Food Awards which aim to highlight claims used to promote food products as being healthier than they really are.
A Lawrence couple wants to prove there is more to honey than as a spread. Rebecca Fox talks to Dana and Megan Young about keeping it small.
The Tonnellerie de Mercurey New Zealand Young Winemaker 2020 final was recently held at EIT in Hawke’s Bay and congratulations to Ben Toombs - assistant winemaker at Peregrine Wines - who in...
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
I remember the zucchini cake was fashionable years back. I really enjoy dishes like this as you simply mix all the ingredients together in one bowl. You don’t need to worry about lining...
There are many ways to declutter and improve your home to make it more functional. A good place to start is with your fridge.
Poverty and food insecurity often go hand in hand with obesity, a result of people eating food high in calories but low in nutrients, according to Massey University School of Health Sciences senior...
These delicious fritters were inspired by food writer Heidi Swanson. Wild garlic (or onion weed as some call it) is growing everywhere at the moment.