Singapore first country to approve lab-grown meat
Singapore has given US start-up Eat Just the green light to sell its lab-grown chicken meat, in what the company says is a world first.
Tiny cakes tasty and easy-bake
Tiny cakes tasty and easy-bake
Not making a Christmas cake? These little beauties fill the gap admirably and don’t take long to make up and bake.
Cooking with fire
Cooking with fire
The summer holidays are approaching and this year I’m getting back to basics with the whanau. The tent will be up and we will be cooking outdoors, writes Alison Lambert.
Festive treats
Festive treats
With Christmas just around the corner, now is a wonderful time to make a few new recipes to share with family and friends or to have up your sleeve for an edible gift, writes Steph Peirce.
Camp fare combos
Camp fare combos
This year will go down in history as a year without precedent - an annus horribilus for many. Mark Henderson recommends some wines to enjoy at the campsite this Christmas.
From the editor
From the editor
Being able to get together with friends and family this Christmas season is such a privilege.
Feeding her passion with cakes
Feeding her passion with cakes
Bernadette Gee’s cakes are works of art.
Gin maker’s homecoming to city just the tonic
Gin maker’s homecoming to city just the tonic
The brain behind the world’s first New Zealand sauvignon blanc gin is Dunedin-raised Peter Rawling, who has returned home after 20 years away working mostly in the beverage industry, both in New Zealand and overseas.
Start with the veg
Start with the veg
Alice Zaslavsky is not joking when she calls her cookbook In Praise of Veg a "hefty tome".
Consumer reveals winners of Bad Taste Food Awards
Consumer reveals winners of Bad Taste Food Awards
Consumer NZ has announced the winners of the 2020 Bad Taste Food Awards which aim to highlight claims used to promote food products as being healthier than they really are.
Courgette and white chocolate chunk loaf
Courgette and white chocolate chunk loaf
Eat Angela Casley’s divine loaf warm and enjoy the melted chocolate.
Summery, smooth and sumptuous
Summery, smooth and sumptuous
Angela Casley’s recipe for sesame vegetables and broad bean dip is perfect for summer gatherings.
Spreading the word
Spreading the word
A Lawrence couple wants to prove there is more to honey than as a spread. Rebecca Fox talks to Dana and Megan Young about keeping it small.
A Central Otago winner
A Central Otago winner
The Tonnellerie de Mercurey New Zealand Young Winemaker 2020 final was recently held at EIT in Hawke’s Bay and congratulations to Ben Toombs - assistant winemaker at Peregrine Wines - who in...
Steam Cafe’s zucchini and bacon slice
Steam Cafe’s zucchini and bacon slice
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Zucchini cake
Zucchini cake
I remember the zucchini cake was fashionable years back. I really enjoy dishes like this as you simply mix all the ingredients together in one bowl. You don’t need to worry about lining...
Recipes for when fridge is looking lean
Recipes for when fridge is looking lean
There are many ways to declutter and improve your home to make it more functional. A good place to start is with your fridge.
Food insecurity: you are what you can afford to eat
Food insecurity: you are what you can afford to eat
Poverty and food insecurity often go hand in hand with obesity, a result of people eating food high in calories but low in nutrients, according to Massey University School of Health Sciences senior...
Wild garlic, zucchini and quinoa fritters
Wild garlic, zucchini and quinoa fritters
These delicious fritters were inspired by food writer Heidi Swanson. Wild garlic (or onion weed as some call it) is growing everywhere at the moment.
Tickle the urge with chilled rose
Tickle the urge with chilled rose
Warmth, fresh air and the sun caressing the hilltops in a cloudless sky at the end of a busy day begins to tickle the Mark Henderson's urge for a glass of chilled rose.
