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    • Fresh Heritage
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews

    Feeding the soul

    If it makes you happy, you should eat it. Lucy Lord’s food philosophy is that simple.

    Plant-based cafe classics

    Plant-based cafe classics

    Penelope Maguire shares some plant-based recipes that have gone down a treat at her cafe.

    Old-fashioned apple sago

    Old-fashioned apple sago

    I have been making pots of sago for the children. 

    Vintages delicious after a decade

    Vintages delicious after a decade

    Pegasus Bay’s "aged release" programme, now in its seventh year, is a marvellous opportunity, 10 years from vintage, to assess the development of their rieslings and pinot noirs.

    Kika’s cherry chocolate dessert

    PHOTO: SUPPLIED

    Kika’s cherry chocolate dessert

    Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

    Produce problem-solving idea blooms into business

    Rose Newburn packs a box of fresh produce at the Locavore workshop. PHOTO: GERARD O’BRIEN

    Produce problem-solving idea blooms into business

    Food boxes or meal kits delivered to your place each week are not only a convenient way to save time planning and shopping but also to eat healthily.

    Food to match the season

    PHOTO: GETTY IMAGES

    Food to match the season

    Go for gold this autumn with piquant citrus cakes and succulent baked squash, Nigel Slater recommends.

    Quick leek and Brussels sprout tart

    PHOTO: SIMON LAMBERT

    Quick leek and Brussels sprout tart

    I love to create dishes out of what I have on hand.

    Chilli eater keeps cool to win spot in final

    Stefan Johnson, of Dunedin, stays cool while eating hot peppers, winning the Dunedin round of the...

    Chilli eater keeps cool to win spot in final

    It takes a cool customer to hang and not hurl while eating increasingly hot chillies.

    Reliable, affordable quality from the Clare Valley

    Reliable, affordable quality from the Clare Valley

    What's that old adage about "best laid plans"?

    Spice fascination all-consuming

    Spice fascination all-consuming

    It is the complexity of spices that make them so valuable for cooks, Eleanor Ford says.

    Mystery bus tour to showcase the tastes of Southland

    Invercargill Licensing Trust marketing executive Nikki Buckley showcases a trio of oysters from a...

    Mystery bus tour to showcase the tastes of Southland

    The Not the Bluff Oyster Festival Mystery Bus Tour will hit the streets of Invercargill for the first time this Saturday.

    Canning ‘risk’ pays off for Emerson’s winning Weissbier

    Emerson’s head brewer Mason Pratt (far right) and the brewing team with the winning Weissbier ...

    Canning ‘risk’ pays off for Emerson’s winning Weissbier

    A beer brewed by Emerson’s in Dunedin has won the inaugural supreme title at the New World Beer and Cider Awards.

    Wanaka beer picked for awards list

    Wanaka beer picked for awards list

    A beer made by a Wanaka brewery has been chosen as one of the best in New Zealand.

    Pear and banana loaf

    Pear and banana loaf

    I thought combining these two ingredients for a loaf was a great idea as I seem to have both ripening up in my fruit bowl frequently at present.

    How to love your kitchen

    Joe Wicks believes in a flexible and balanced approach to eating is the most sustainable and...

    How to love your kitchen

    Looking forward to getting into the kitchen is just as important as the food people cook, British personal trainer and author Joe Wicks says.

    Autumn warmers

    PHOTOS: BABICHE MARTENS

    Autumn warmers

    Angela Casley offers a trio of hearty, comforting recipes to fortify us against the colder nights.

    Why understate tastiness?

    Why understate tastiness?

    Inflation is very much in the news currently, but Mark Henderson also ponders ‘‘score inflation’’, with ever more wine scoring compressed into a 90-100-point band.

    Baking that evokes or makes memories

    Baking that evokes or makes memories

    Sticky date anything always seems to be a winner and this simple luscious cake is no exception.

    Sustainable inshore fishing model for sharing

    Gravity Fishing's Nate Smith. Photo: supplied

    Sustainable inshore fishing model for sharing

    Southern fisherman Nate Smith has taken another step in his mission to ensure the sustainability of the inshore fishery.
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    Food & Wine

    • Feeding the soul

    • Plant-based cafe classics

    • Old-fashioned apple sago

    • Vintages delicious after a decade

    • Kika’s cherry chocolate dessert

    Latest News

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    • Updated 7.35 pm

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    • Price of NZ passport increases

    sport

    • Amy Sattethwaite will continue playing domestic cricket. Photo: Getty Images

      Satterthwaite calls time on international career

    • Marty Bank kicks for touch in last week's match against the Waratahs in Dunedin.  Photo: Getty...

      Banks to start at first-five for crucial clash

    • Highlanders prop Daniel Lienert-Brown with the pounamu taonga he was presented after his 100th...

      Lienert-Brown in form of life approaching 100th

    • Gina Crampton.

      Crampton hoping for positive reception

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