Lamb a popular Xmas choice, but prices are up
Lamb is taking centre stage on most Christmas tables around New Zealand this year, according to an online survey from Retail Meat NZ. But it comes at a cost.
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No-churn cherry and pistachio ice cream
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No-churn cherry and pistachio ice cream
This no-fuss, no-churn ice cream brings together the sweetness of cherries, the crunch of toasted pistachios and a hint of rose for something a little exotic.
Food inspired by summer
Food inspired by summer
If you are craving the sun, sea and salt air that comes with a holiday by the sea but cannot quite get there, Donna Hay’s latest book will certainly put you in the mood
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Dandan pork noodles
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Dandan pork noodles
Dandan noodles are a Chinese noodle dish from the Sichuan region.
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Seasonal Kiwi bubblies to enjoy
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Seasonal Kiwi bubblies to enjoy
I have been sitting on several reviews for bubblies, waiting for December when demand really takes off.
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That's the spirit
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That's the spirit
With cocktails riding a wave of popularity right now, how do you pair these drinks with food as the Christmas entertaining season gets into full swing?
Gather round
Gather round
It’s time to celebrate those family traditions, or even discover some new ones, Penelope Maguire writes.
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Time to start thinking festive fare
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Time to start thinking festive fare
With the end of the year fast approaching, Annabel and Rose Langbein share two recipes perfect for Christmas lunch or a festive celebration this summer.
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Festive snacks with (easy) star power
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Festive snacks with (easy) star power
Year-end gives us reason to celebrate, and it has been a year so yes, please, pour me a drink. And let’s splash out on accompanying snacks.
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Branching out from Marlborough sauvignon blancs
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Branching out from Marlborough sauvignon blancs
Marlborough may be the engine room of New Zealand’s sauvignon blanc production, but it would be remiss to ignore the variety from other parts of the country
Feeding the soul with flowers and food
Feeding the soul with flowers and food
The festive season is a time when author, photographer and illustrator Kate Williams finds herself leaning into the textures and tones of a more traditional, northern-style Christmas.
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Strawberry oat crumble
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Strawberry oat crumble
A deliciously simple slice that tastes of summer.
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From Christmas table to Boxing Day brunch
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From Christmas table to Boxing Day brunch
This is a Christmas table designed for flavour, flexibility and ease, keeping the good food and good times rolling.
Cooking an escape from busy life
Cooking an escape from busy life
Christmas is fast advancing, and what better time to get out the chocolate recipes - chocolate banana bread for Christmas morning breakfast, anyone?
Tips for stress-free Christmas cooking
Tips for stress-free Christmas cooking
British food writer Georgina Hayden of The Observer provides tips and tricks for stress-free Christmas cooking.
Pre-dinner drinks
Pre-dinner drinks
Cocktails are riding a wave of popularity at the moment.
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Turning over a new leaf
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Turning over a new leaf
Fancy trying something new? Perhaps it’s time to delve into Blanc de Noir.
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Christmas roast - with a twist
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Asian-style stuffed pork belly with miso mash and sesame slaw
Crackling... need I say more? This Asian-style pork belly is your “with a twist” recipe for your Christmas roast.
Chewy ginger & peanut caramel brittle cookies
Chewy ginger & peanut caramel brittle cookies
These Chewy Ginger & Peanut Caramel Brittle Cookies would make a great handmade Christmas gift.
Too much ain’t enough love
Too much ain’t enough love
Jane and Jimmy Barnes’ Christmas recipes come from very different times - one is a treasured family recipe, the other learnt from a Kiwi a few years ago.
Food & Wine
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No-churn cherry and pistachio ice cream
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Dandan pork noodles
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Seasonal Kiwi bubblies to enjoy
