Food & Wine

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Feijoa galette

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Feijoa galette

This pie is simply delicious.

‘Nanna’ Anna shares her skills

With bread one of the most common food items people waste Anna Matilda suggests seven ways to use those scraps that are too old to make sandwiches with.

Turning bounty into magic

Turning bounty into magic

May marks the season of mixed emotions, when hunters proudly offer up their bounty of wild ducks like they are doing you a favour.

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Focusing on Central Otago pinots from ‘old hands’

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Focusing on Central Otago pinots from ‘old hands’

When putting together tasting lineups, I may focus on a single vintage.

Completely delicious

Dont’ ditch the delicious bits, urges Love Food Hate Waste, get into "compleating".

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Swiss take aim at proud claim

Invercargill town crier Lynley McKerrow in front of a Strang’s Coffee mural shows what she thinks...

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Swiss take aim at proud claim

The Swiss are talking about how they invented instant coffee. But what has become a staple for many was in fact first made in the jewel of the south - Invercargill.

Cut the noise, put ambience back on the menu

As restaurants fill up, the noise level increases. Photos: Getty Images

Cut the noise, put ambience back on the menu

Bare concrete walls, open kitchens and tinny speakers mean it is harder than ever to hear your fellow diners.

Pickling your way to taste

Looking for ways to connect with food and family traditions, to be more self-sufficient and more sustainable in the kitchen?

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Coffee became a career

Celeste Wong pours a coffee Margarita at Grid Coffee in Dunedin during her recent visit to see...

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Coffee became a career

Celeste Wong caught the coffee bug working after school at Strictly Coffee in Dunedin. Two decades later, she just released her first book Coffee Creations.