Noosh Eatery’s keto scone

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Makes 4

1 cup almond flour

½ cup grated mozzarella

½ cup grated cheese

½ tsp baking powder

a shake of onion salt

a pinch of mixed herbs

2 eggs

Method

Heat oven to 200degC.

In a large bowl, combine almond flour, mozzarella, grated cheese, baking powder, onion salt and mixed herbs.

In a small bowl, mix the eggs with a fork.

Make a well in the dry ingredients and pour in the eggs mixture.

Divide into four equal portions and place on a baking paper lined tray.

Bake for 15 minutes.

Recipe provided by Noosh Eatery, Dunedin. Recipe requested by Gina Wells, of Dunedin.

If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.

 

 

Add a Comment

 

Ask a Chef Recipe Book ON SALE NOW! $29.99

The all-new Ask a Chef is available now! With fantastic recipes from the popular newspaper series, there is inspiration for everything from salads to chocolate cakes and quiches to sausage rolls - sure to impress at your next family or social gathering!

With a delicious mix of recipes from around the region including Riverstone Kitchen and Fleur's Place, there is something for everyone. Get your copy of Ask a Chef today !

 

Buy now from ODT Store 

ODT subscriber only price - $25