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    • Fresh Christmas Edition
    • Ask a Chef
    • News & Features
    • Chef's Garden
    • Recipes
    • Wine Reviews

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    Pinot noir result of 40 years of toil and risk-taking

    SUBSCRIBER

    Pinot noir result of 40 years of toil and risk-taking

    When I reflect back on the earliest years of my passion for wine, some 40-odd years ago, pinot noir wasn’t really on the radar.

    SUBSCRIBER

    Keeping that relaxed holiday vibe

    SUBSCRIBER

    Keeping that relaxed holiday vibe

    Short and sweet this week because, if we’re not still off work we wish we were.

    Filling, balanced snacks to keep us going between meals

    Filling, balanced snacks to keep us going between meals

    A good, filling but balanced snack to fill our lunch boxes as we head back to work and school is crucial.

    Fast, easy and tasty

    Fast, easy and tasty

    As we settle back into our work routines and the children go back to school, finding quick, easy and tasty evening meals is the aim.

    'Flat White Frank' coming south in coffee quest

    The British man is on a mission to find the best flat white in the world. Photo: Serena...

    'Flat White Frank' coming south in coffee quest

    'Flat White Frank' has been sampling the best coffee NZ has to offer, and his next stops are Queenstown and Christchurch.

    A menu of kitchen hacks

    Photo: LFHW

    A menu of kitchen hacks

    Begin the new year right with these three kitchen hacks, suggest the folks at Love Food Hate Waste.

    Jewel in the Gibbston Valley’s crown

    Kinross Cottage is nestled in the middle of the Gibbston Valley and is a real gem of a find....

    Jewel in the Gibbston Valley’s crown

    Olivia Caldwell enjoys sharing plates under a vine- covered ceiling at Kinross Cottage.

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    Courgette, cottage cheese bake

    Photo: Simon Lambert

    SUBSCRIBER

    Courgette, cottage cheese bake

    After the indulgence of the festive season, this is my go-to carb-free bake. 

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    Enjoyment factor high with South Island Pinot Gris

    SUBSCRIBER

    Enjoyment factor high with South Island Pinot Gris

    If sales figures are to be believed, Pinot Gris is likely to be one of the biggest selling wine styles over the summer months.

    SUBSCRIBER

    In fine spirits

    Photos: supplied

    SUBSCRIBER

    In fine spirits

    Wine columnist Mark Henderson searches out the emerging makers of brandy or fine in Otago.

    Courgettes, basil and pasta

    Photo: The Observer

    Courgettes, basil and pasta

    Nigel Slater has a suggestion for all those courgettes.

    Stressing the simple

    Stressing the simple

    Still on holiday?

    In want of something sour

    Photo: The Observer

    In want of something sour

    A couple of piquant pickles are handy for hot weather, writes Nigel Slater.

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    Fresh flavours, minimal effort

    SUBSCRIBER

    Fresh flavours, minimal effort

    Whether you’re still on holiday or easing back into the swing of things, we have two delicious, easy recipes for you that encapsulate everything we love about summer cooking.

    Behind the scenes of butling

    Hugo took 5 minutes to return with a huge jar of peanut butter on a silver platter. Photos:...

    Behind the scenes of butling

    Butlers are something seen in Downton Abby-type dramas not in real life, you might think.

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    Range of sauvignon blancs to enjoy over summer

    SUBSCRIBER

    Range of sauvignon blancs to enjoy over summer

    The core of these selections typify the reach of sauvignon blanc across the country.

    SUBSCRIBER

    Courgette and feta snack muffins

    Photo: Simon Lambert

    SUBSCRIBER

    Courgette and feta snack muffins

    Courgettes have arrived, sweet, tender and full of flavour.

    SUBSCRIBER

    Revived hotel and cafe busy

    Hyde Hotel owners Craig and Liz Alderson catch a moment together between customers while daughter...

    SUBSCRIBER

    Revived hotel and cafe busy

    Slow and steady may have been the plan but fast and furious has taken over as the once-shuttered Hyde Hotel is revived and restored as The Hydeaway.

    Food inspired by summer

    Food inspired by summer

     If you are craving the sun, sea and salt air that comes with a holiday by the sea but cannot quite get there, Donna Hay’s latest book will certainly put you in the mood without going anywhere.

    SUBSCRIBER

    No-churn cherry and pistachio ice cream

    Photo: Simon Lambert

    SUBSCRIBER

    No-churn cherry and pistachio ice cream

    This no-fuss, no-churn ice cream brings together the sweetness of cherries, the crunch of toasted pistachios and a hint of rose for something a little exotic.
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    Food & Wine

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      Dinner to lunch

    • What's going on with the price of chocolate?

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      Quick, crunchy pickled cucumbers

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      Impressive sextet of Chardonnays from around South Is

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      First tick for proposed cafe despite objection

    Latest News

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      Docherty making one-off club season count

    • Otago Sparks batter Bella James clubs the ball during a Super Smash match against Wellington in...

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      Coach laments paucity of games for Sparks

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