1. Top and tail the onion, but leave some of the root intact to hold it together. : How to...stud an onion.
1. Top and tail the onion, but leave some of the root intact to hold it together. : How to...stud an onion.
2. Peel off the outer layers of skin. : How to...stud an onion.
2. Peel off the outer layers of skin. : How to...stud an onion.
3. Use a couple of cloves to pin three or four bay leaves on to the onion. Photos by Linda Robertson. : How to...stud an onion.
3. Use a couple of cloves to pin three or four bay leaves on to the onion. Photos by Linda Robertson. : How to...stud an onion.
How to...stud an onion.
Daniel Pfyl, hospitality management lecturer at Otago Polytechnic, shares some professional techniques to make your cooking easier.